Veal Oscar: tender veal cutlet topped with crab meat, asparagus, and hollandaise sauce.
Wine • Full • American • Steakhouse
"I recently dined at Char , and I must say, it was a delightful experience. The ambiance of the restaurant was inviting, making it a perfect spot for a nice meal. I ordered the Chicken Piccata, which was absolutely delicious. The flavors were well balanced, and it was cooked to perfection. The Wedge Salad was also impressive; it was fresh and crisp, complementing the main dish beautifully. I tried the Pork Chop, which was cooked well but a bit salty for my taste. It might be perfect for those who enjoy a stronger flavor profile. To top off the meal, I indulged in the Caramel Cheesecake. It was simply amazing—rich, creamy, and the caramel added a wonderful touch. Overall, I highly recommend Char for its great food and lovely atmosphere. I look forward to returning to try more dishes!"
Full • Steak • Italian • Catering
"Every course was very delicious. We loved the calamari and all the side dishes (salad, antipasto and soup that were included in the meal. Even though I had to box most of my dinner up (I was stuffed! every bite I ate at the restaurant was so tasty. Excellent service! Roy and James were very attentive, friendly and helpful. Great music too. We loved our first time here and will definitely be back!!!"
Pizza • Lunch • Cheese • Italian
"It was great. This is my weekly enjoyment for Honeybrook. Love the roles, strombolis and cheese steaks. The type that works the register is great, always happy and smiling. I went to Jerry's for a while and the guys are also really nice, but Papa Mark's roles seem better, and I like their sauce and dough more for their pizza and Strombolis"
Beer • Wine • Steak • Seafood
"I’ll start off by saying I love to cook and I’m good at it so I’m pretty fussy when it comes to food. Black Bull provides very good food and excellent service. Our waiter Leo was polite and attentive as was all of the staff that we interacted with. We had the stuffed mushroom app (a little bland), Panzanella Salad (excellent), tomahawk steak for two (very good), brussels sprouts (excellent), truffle mashed potatoes (good) and Italian hot peppers (very spicy but I like spicy). Their homemade steak sauce is delicious they should bottle it and sell it. We had the apple strudel for desert (very good) but wished for a bit more gelato. For two we spent just shy of $400 (I think that was including a $75 tip). We also have enough leftovers for another meal. All in all a nice place and we’ll definitely go back. BTW there is a speakeasy downstairs, I was surprised to learn you could smoke cigars down there because you couldn’t smell them at all in the dining area."
Pizza • Pasta • Italian • Breakfast
"The staff at Di Salvo, particularly Michael Fossati, who is the catering and banquet manager, were amazing and made our wedding reception planning completely stress-free and enjoyable. Mike guided my fiancée and me through the challenges of having a wedding during a pandemic, addressing the concerns of guests who were anxious about their safety but still wanted to celebrate with us. He handled food accommodations effortlessly. On the day of the reception, which had been postponed due to COVID, the service was incredibly fast and smooth. Every course was served promptly and cleared away without a hitch, and Mike even had a wallet ready for the money dance when we found ourselves without one! They truly made what I expected to be a hectic event much more manageable. I would definitely choose Di Salvo's Station Restaurant for our wedding reception again!"
Fish • Soup • Pizza • Italian
"Absolutely incredible experience. They are not open regular business hours but more for events such as weddings. However they do have a monthly special wine dinner where the owner showcases rare wines and pairs them with an absolutely delicious 4 or 5 course meal. It is not just a special night out or just dinner but an experience. You should really try it, you will dine on intensely delicious food, incredible wine, all while making new friends. The owner Joey is great and gives you everything he has on this special night and I am sure for any special event you have coming up."
Steak • Pizza • Italian • Seafood
"Another excellent experience! Even though we live in a different state, every time we visit Delaware we’ll make sure to dine here. The homemade bread sticks are beyond excellent. The mussels in white wine sauce were delicious, as was the Chicken Isobel, the Veal Oscar, and the Chocolate Layer Cake."
Steak • Italian • Seafood • Bar-lounge
"This is one of my favorite spots but this experience was less than delightful. Made a reservation as a courtesy since we were but they hadnt checked reservations recently so werent aware when we arrived. Sat down and were pretty much ignored until we finally got our drinks ordered, which then took a long time to come. Waitress then disappeared again, finally ordered probably about an hour after arriving. Food took a while and my sons food wasnt served with the other meals. Finally had to flag someone down and they brought it. His pasta when it did come out was soupy (it was a vodka sauce). Mixed reviews on the food. We order out from here probably once a week so disappointed in this level of service coming in."
Pizza • Greek • Italian • Pizzeria
"Local Pizzeria Grille on Main Street in Lansdale, PA. I thought it was just another pizza shop but I was totally wrong! They do have delicious varieties of pizzas but so much more! Many side orders appetizers, soups, salads, low carb menus, wraps, hot cold sandwiches, seafood, chicken, veal meals, so much to choose from! This was my first visit but I?ll be back! The cheese steak pizza was great! Attractively decorated, very clean, and plenty of indoor seating. Very pleasant staff as well."
Pizza • Pasta • Seafood • Italian
"On February 22nd, I wrote a review about our experience at BOCCA. I wanted to share some additional details. The day after, my daughter contacted the owner of BOCCA and received a prompt response. She explained the issues we had with the cancelled reservation and the treatment we received from Carlos, the manager on duty that evening. It was discovered that the hostess who took my reservation had entered my phone number incorrectly. A confirmation call was made to the wrong person which led to the cancellation. The owner took full responsibility for the mistake and apologized sincerely. He agreed with my assessment of Carlos' handling of the situation. I also had a conversation with the owner and he expressed his understanding and apologized. He is sending us a gift card and asked us to inform him when we visit the restaurant. This level of customer service is exceptional and I appreciate his efforts to make things right."
Pizza • Mexican • Italian • Pizzeria
"GLAD I TRIED! I went here cause another place in the same strip was unexpectedly closed. The place was clean, quiet and nice air conditioning. I went to the sit down restaurant and the guy just said sit anywhere you like which I love. Dear Reader I didn 't have an exotic meal but I had simple food which is may favorite and it was just right. *Bread Rolls: Served warm, with plenty of butter. Not room temp with me begging for butter. *House Salad: Cold and Crisp. Nice chunky bleu cheese dressing. *Calamari: Very happy with it not overdone, a nice flaky fry. *Cheese Pizza: Nice and hot, really loved everything about it from flavor to sauce to cheese amount to crust. Service was fine I saw the waiter handle special requests happily. Reasonable on price too in my opinion. Anyhow, while these are simple dishes they were ALL good and maybe that is a hint for other things on the menu, maybe not. But I 'll be going here again."
Soup • Steak • Seafood • American
"Let me start by saying I love this restaurant. I have had many good experiences at Red Maple, but they dropped the ball on Valentine 's weekend. I made a reservation for Saturday the 13th at pm. We arrived on time and were seated right away. The restaurant was busier than it usually is, but this is no excuse for poor service. The waiter kept apologizing (complaining) that his other table was very needy and I tried to give the guy a break as I am a very low maintenance customer. However I felt as if we were being ignored in favor of the needy table. The waiter passed us several times to take care of the other table while we waited patiently for his return. When he did come to us, it was brief and if we didn 't speak quickly he was gone before we could blink. We ordered wine and appetizers that came out almost immediately. Our entrees also came fairly quickly. I ordered an 8 oz fillet cooked medium with a side of green beans as I always do. The steak came out a little over cooked and I was ok with that but THEY PUT STEAK SAUCE ON TOP OF MY STEAK WHICH I DID NOT ASK FOR AND RUINED IT. But I scraped it off and ate it as it is wasteful to send food back. My green beans came out as snow peas. Again the waiter was gone in a flash. When I inquired the waiter informed me they were out of green beans and the kitchen took it upon themselves to sub. I was not informed prior or offered another side. My girlfriend ordered a second glass of wine which never came. We were promptly presented with the bill with no question as to how our meal was or if we would like coffee or desert as per usual restaurant protocol? I had to have him remove the second glass of wine from the bill, and also add a bread pudding which we took to go. The food itself is great but my order was wrong and the service was very poor. Not the experience I am used to paying for here. I work very hard and when I want to spend my money at a nice place like this I expect top notch service and quality."
Pizza • Italian • Seafood • Chicken
"Every time I go to North Carolina, I make it a point to take my family to this restaurant for a meal. Unfortunately, during this visit, the food did not meet the high standards I've come to expect. If there’s a new chef in charge, they definitely need more training. The service was good, but the food was quite disappointing. I paid for my meal, but to be honest, it felt like I should have been compensated for the lackluster food I received. I rated them 3 stars primarily for the service, and the restaurant itself was clean."
Cafés • Pasta • Cheese • Italian
"First bad review I’m leaving in my life and I am a true proponent of never leaving a bad review unless you talk to management first and give them a chance to make it right. Today was Mother’s Day, and we had a reservation for 630pm seating for 4 people. We arrived at on time and ourselves plus 6 other families trying to take their mothers out with reservations just standing in the tight corridor. The guy at the front was the most disrespectful man I have ever met in my life. All these families waiting until 720pm before finally leaving. Zero updates the entire time on when we’d be seated and when politely asked if there was any update at all and management would snarl and be extremely rude. I pray for the gentleman running the place today that he finds peace and learns how to treat people. I understand seatings are tough to manage. I understand sometimes restaurants run late. What is unacceptable is how myself, and all the other families trying to take our mothers out WITH reservations were treated as we waited an hour after our reservation time with ZERO update and if you asked what was going on you got yelled at. I’ve never been more disrespected in my life at any establishment, on Mother’s Day of all days. The most unprofessional establishment I have EVER been too."
Pizza
Wine • Dining • Italian • Seafood
"I am not a big Italian fan, but my friends like the cuisine, so I went here. The food is not to my liking, but that's because I am not a fan of this cuisine. However, I can tell that I ate Italian food at my friends place that cooks good Italian food and that tasted much better than this place, so, I am only giving this place a 3 star. I am guessing that this is more like Americanized Italian, where all the tastes are dulled down. I like food that challenges my taste buds. The staff was friendly, but note that the ambiance is kind of dark themed with low lighting. The soup was excellent and I would strongly recommend it. Vegetarian options: There are decent vegetarian options. They can also customize most dishes to make them vegetarian."
Pizza • Mexican • Seafood • Fast Food
"Very disappointed with our 2022 Thanksgiving dining experience. Would not recommend for the future. The food tasted like it had all been an order from Sysko. The proteins were all dry ... turkey breast and pork loin and stuffed sole and chickenfrancaise. No carving stations and clearly pre-packaged from Sysko. The sides were bland ... how can orzo salad be bland? The bread dressing was grainy. The broclirabi was tough and stringy. The Greek salad was dripping in salad dressing with verylittle greens. The best by far was pumpkin soup ... overly sweet tho. And for dessert, the all familiar pumpkin pie wasmissing and replaced with a pumpkin chesecake and oreo cookie cheesecake ... how many cheesecakes can u have???? All for $60prix fix. Felt like it was all about fitting in and filling tables. Where were the holiday decorations? Thank goodness for theamazing room supervisor Brian!!! Overall not a very pleasant gastric experience."
Vegan • Pasta • Italian • Delivery Services
"The sauce for my pasta primavera was quite bland, almost tasting like plain water, and I have a feeling the vegetables and mushrooms were pre-packaged or canned. The waitress was nice, at least until the end of our meal. Unfortunately, I can't recommend this restaurant, as my dining experience was very disappointing. I tried my wife’s chicken francese, and it was just average. I struggled to give a one-star rating because I don't like to complain, especially with so many five-star reviews. Maybe I just came on an off day? To be honest, I would rather eat at Olive Garden, and that says a lot, considering their food isn’t particularly impressive either."
Bars • Cafés • Cheese • Italian
"I rarely write a review that's not 4 or 5 stars, but this was so disappointing. Value this is the reason for the 2 stars I'm giving. There is salad, soup, bread with your entree. The salad is your standard house salad fare, very bland, the chowder is unremarkable enough that I'm not sure whether or not it was canned vs. made in house. People say the bread is fresh in house but I am very doubtful of that. It seems like your standard scali bread you can find anywhere. It wasn't particularly warm or flavorful. Mashed potatoes were rustic style, but again lacked seasoning and were lukewarm. Veal Oscar lobster tail was not served for table presentation (back and along the shell) and the meat was tough, and tough to remove, and the sauce was not hollandaise. Not sure what I'd call it, but not hollandaise. Veal was cutlet and not medallion cut, and tasted more of the flour it was dredged in that its gravy which was (like most everything else) unremarkable. Husband had the prime rib which also lacked seasoning, and the mushroom caps which were in a wine sauce that was not disclosed on the menu, oddly sweet, and disconnected feeling from the dish. Our waitress was... what I would call very neutral towards us. There was nothing egregious about her service but all in all it was pretty lackluster. The restaurant itself is very clean and presentable. Bar side was very busy maybe the fare on the pub side is better but the fine dining experience claimed on the door and suggested by the menu is just not here. Food: 2 Service: 3 Atmosphere: 5"
Full • Grill • Seafood • Bar-lounge
"with friends for Sunday brunch. I wasn't in backfin in the awhile, but always loved her eier benedikt, the best everywhere. my pet peeve with the dish is so many chefs add too much lemon, backfin’s was always perfect, creamy with just one hauch of tang. well, I hope they just had a back type on this day working on the sosse because the amount of lemon was much to do, it was all I could taste. cocktails were very good (although there was a bit too many with a form of grapefruit in them that no one can have in our table due to allergic or medicaments), but we simply went with the two few who were not form of grapefruit and they were beautifully made. the two people with whom I enjoyed their omeletts very much. also the Brussel shoots were excellent. also our appetizer, who was ceviche with crab meat, was very good. the service was excellent. I hope they re-adjust their hollandaise sauce and/or this was just a free day in the kitchen, I would try the benedikt again without hesitation because it was so good earlier I didn't just give up!"