Phone: +14137860962
Address: 944 Springfield Street, Agawam, 01030, United States Of America, Feeding Hills
City: Feeding Hills
Menu Dishes: 35
Reviews: 6318
Website: https://www.take5agawam.com
"I rarely write a review that's not 4 or 5 stars, but this was so disappointing. Value this is the reason for the 2 stars I'm giving. There is salad, soup, bread with your entree. The salad is your standard house salad fare, very bland, the chowder is unremarkable enough that I'm not sure whether or not it was canned vs. made in house. People say the bread is fresh in house but I am very doubtful of that. It seems like your standard scali bread you can find anywhere. It wasn't particularly warm or flavorful. Mashed potatoes were rustic style, but again lacked seasoning and were lukewarm. Veal Oscar lobster tail was not served for table presentation (back and along the shell) and the meat was tough, and tough to remove, and the sauce was not hollandaise. Not sure what I'd call it, but not hollandaise. Veal was cutlet and not medallion cut, and tasted more of the flour it was dredged in that its gravy which was (like most everything else) unremarkable. Husband had the prime rib which also lacked seasoning, and the mushroom caps which were in a wine sauce that was not disclosed on the menu, oddly sweet, and disconnected feeling from the dish. Our waitress was... what I would call very neutral towards us. There was nothing egregious about her service but all in all it was pretty lackluster. The restaurant itself is very clean and presentable. Bar side was very busy maybe the fare on the pub side is better but the fine dining experience claimed on the door and suggested by the menu is just not here. Food: 2 Service: 3 Atmosphere: 5"
Full menu - 35 options
All prices are estimates on menu.
Salads
Chefs Salad
Fresh mixed greens topped with turkey, ham, cheese, hard-boiled eggs, and garden vegetables.
House Salad
Fresh mixed greens with cherry tomatoes, cucumbers, and your choice of dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Pasta
Ziti
Baked ziti with rich tomato sauce, Italian sausage, mozzarella, and parmesan cheese, beautifully blended and oven-baked.
Pasta Primavera
Fresh vegetables tossed with al dente pasta in a light garlic and olive oil sauce.
Entrées
Clam Soup
A warm, savory soup made with fresh clams, herbs, and a flavorful broth.
Chicken
Chicken Wings
Crispy chicken wings seasoned to perfection, served with a tangy dipping sauce.
Boneless Wings menu
Crispy boneless chicken wings tossed in your choice of savory sauces.
World&Amp;Apos;S Finest Pizza
Ribs
Prime Rib
Juicy, tender, slow-roasted beef with rich flavors, often served with au jus and horseradish sauce.
10" Toasted Grinders
Steak Bomb
Grilled steak with sautéed onions, peppers, mushrooms, melted cheese, and a savory sauce on a toasted sub roll.
Al Forno*
Baked Ziti
Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.
Land Fare
Veal Oscar
Veal Oscar: tender veal cutlet topped with crab meat, asparagus, and hollandaise sauce.
Appetizers
Seafood - Dinner
Baked Scrod
Tender North Atlantic scrod fillet, baked to perfection with a savory breadcrumb crust and a hint of lemon.
Kartoffeln / Potatoes
Favorites From The Grill
Veal
Veal Marsala
Tender veal cutlets in a rich Marsala wine sauce with mushrooms.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Sandwiches
Philly Steak
Philly Steak: Juicy grilled beef, sautéed onions, and melted cheese on a toasted hoagie roll. Savory and classic delight!
Soup, Salad, And Chili
Little Pub Favorites
Fish ?N Chips
Crispy battered fish served with golden fries, accompanied by tartar sauce and a lemon wedge.
Seafood
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Sautéed Dishes
Peppercorns Classics
Mixed Dishes
Chicken Fajita
Grilled chicken served with sautéed peppers and onions, wrapped in a warm tortilla with sides of salsa and sour cream.
Pork Dishes*
Baby Back Ribs
Juicy baby back ribs, slow-cooked and glazed with a tangy barbecue sauce.
Seafood Dishes
Fried Calamari
Crispy golden fried calamari served with tangy marinara sauce for dipping.
Seafood Specialties
Stuffed Shrimp
Jumbo shrimp filled with savory crabmeat, herbs, and spices, broiled to perfection for a delightful taste.
Specialties
Side Orders
Appetizers Dinner
April
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 4
Address
Reviews
Patrick
Very enjoyable experience. Server was friendly, portions were good and was not loud inside! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Alex
I found this place on the Upside app and it didn't disappoint. There were a lot of good menu choices and the portions were really good. Prices were reasonable as well too, and the bar area was fun and nice to sit at.
Dr
I used to go to Take Five regularly whe. I lived in West Springfield-I was working in the area and stopped in for lunch. It was just as good as I remembered ! Delicious food and excellent service ! Service: Dine in Meal type: Lunch Price per person: $20–30 View menu
Susann
Great place and food was well worth it staff are amazing Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Francaise, Soup and Salad Bar, Prime Rib Marsala Mushrooms Parking space Somewhat difficult to find parking Parking options Free parking lot
Jared
Food was absolutely top notch. We we actually ordered, we really did not expect the huge portions and the fact that everything was hand made and not just reheated from frozen. The prices are moderately higher than most restaurants but the quality of the food and the portion size COMPLETELY makes up for it. I will definitely be going back. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Cheesy Garlic Bread, Jambalaya, Chicken Francaise, Prime Rib Marsala Mushrooms
Kristina
I hate to even post this but since the staff handled this so poorly when I personally contacted them, I feel the need. I placed a to go order and got home to hair in my food, I called to let the restaurant know and was met with a sarcastic employee. Pretty much knowing the message wouldn’t reach the manager, which it should simply to tighten up “cleanliness” and careful prep in the kitchen, I sent a fb message where I was told to “be an adult”, so The food is typically fabulous, the service sucks. Service: Take out Meal type: Dinner Price per person: $20–30 Food: 1 Service: 1 View menu
veronica
Some menu items were not very tasty and are not described properly. The Italian dressing option tastes only of oil; this was the 1st time both my husband and I had to salt and pepper our dinner salads from anywhere, to have any taste to them unfortunately, the oil from the dressing overwhelmed the salad. There were 2 options for stuffed mushrooms, Seafood Stuffed Mushrooms and Mushroom Caps, we ordered the Mushroom Caps. Unfortunately, those were also stuffed with imitation seafood, which one of us is allergic to. The Delmonico Ribeye was not seasoned and mostly tasted of the gas grill that it was cooked on. However, the Mozzarella Wedges appetizer and Baby back ribs were delicious. Our wait...
Lisa
I rarely write a review that's not 4 or 5 stars, but this was so disappointing. Value this is the reason for the 2 stars I'm giving. There is salad, soup, bread with your entree. The salad is your standard house salad fare, very bland, the chowder is unremarkable enough that I'm not sure whether or not it was canned vs. made in house. People say the bread is fresh in house but I am very doubtful of that. It seems like your standard scali bread you can find anywhere. It wasn't particularly warm or flavorful. Mashed potatoes were rustic style, but again lacked seasoning and were lukewarm. Veal Oscar lobster tail was not served for table presentation (back and along the shell) and the meat was...
Lisa
I rarely write a review that's not 4 or 5 stars, but this was so disappointing. Value this is the reason for the 2 stars I'm giving. There is salad, soup, bread with your entree. The salad is your standard house salad fare, very bland, the chowder is unremarkable enough that I'm not sure whether or not it was canned vs. made in house. People say the bread is fresh in house but I am very doubtful of that. It seems like your standard scali bread you can find anywhere. It wasn't particularly warm or flavorful. Mashed potatoes were rustic style, but again lacked seasoning and were lukewarm. Veal Oscar lobster tail was not served for table presentation (back and along the shell) and the meat was... View menu
Categories
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Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Takeout
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Delivery
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Television
- menu
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Mastercard
