Phone: +17245390500
Address: 325 McKinley Ave, Latrobe I-15650-1400, United States, LATROBE
City: LATROBE
Menu Dishes: 35
Reviews: 1747
Website: http://www.disalvosrestaurant.com/
"The staff at Di Salvo, particularly Michael Fossati, who is the catering and banquet manager, were amazing and made our wedding reception planning completely stress-free and enjoyable. Mike guided my fiancée and me through the challenges of having a wedding during a pandemic, addressing the concerns of guests who were anxious about their safety but still wanted to celebrate with us. He handled food accommodations effortlessly. On the day of the reception, which had been postponed due to COVID, the service was incredibly fast and smooth. Every course was served promptly and cleared away without a hitch, and Mike even had a wallet ready for the money dance when we found ourselves without one! They truly made what I expected to be a hectic event much more manageable. I would definitely choose Di Salvo's Station Restaurant for our wedding reception again!"
Full menu - 35 options
All prices are estimates on menu.
Salads
Coleslaw
Crunchy cabbage and crisp carrots mixed with creamy dressing for a refreshing side dish.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Starters
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Starch And Vegetables
Ribs
Prime Rib menu
Juicy, tender, slow-roasted beef with rich flavors, often served with au jus and horseradish sauce.
Fries
Home Fries
Crispy and seasoned potato chunks, perfect as a side for breakfast or any hearty meal.
Land Fare
Veal Oscar
Veal Oscar: tender veal cutlet topped with crab meat, asparagus, and hollandaise sauce.
Classic Italian Dinner
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Soups
Wedding Soup
A hearty Italian soup with meatballs, pasta, and vegetables in a savory broth.
Entrées
Soup Du Jour
A fresh, daily handcrafted soup made with seasonal ingredients.
Dessert Cart
Chef Specialities
Beverage Service
Vegetable
Glazed Carrots
Sweet and tender carrots glazed with a delicate, buttery sauce.
Pasta-Penne
Penne Marinara
Pasta with penne in a traditional marinara sauce made from tomatoes, garlic, and herbs.
Entree
Pasta
Chinese Party Tray
Chicken
Penne
Penne Primavera
Pasta primavera with fresh vegetables tossed in a light olive oil and garlic sauce.
Vinny's Pastas And Plates
Salad & Soups
Dessert Menu
Chocolate Mousse
A rich, creamy chocolate dessert with a velvety texture, topped with whipped cream and a sprinkle of cocoa powder.
Family Style Sides
Package 1
Dinners And Entrees
Eggplant Parmesan
Tender fried eggplant layered with rich tomato sauce, creamy mozzarella, and savory Parmesan cheese, baked to perfection.
Side Dishes And Meats
Meat Dishes
Scalloped Potatoes
Thinly sliced potatoes layered with creamy sauce, baked to golden perfection.
TRACYM
This restaurant is always fantastic! I don’t understand why it’s not packed every night. So so delicious with outstanding service.
Address
Reviews
Marisa
Disalvos is a beautiful restaurant and amazing venue. It is such a unique space with so much character. Very friendly staff. Old school vibes for the stylish and elegant.
Brycen
Tasty Sunday brunch. Extremely courteous and friendly staff. Very interesting venue in a old train station with an active train stop above us. Neat feeling as a freight train rumbled above us whilst in the tunnel.
tiffanylynn
My boyfriend and I are from out of town and I found this restaurant online. It looked really neat so we thought we would check it out. I loved the theme and the decorations. The food was amazing and the service was excellent. View menu
Gillian
What a lovely spot! I had no idea it was here! The authenticity is impressive; it feels like a train is about to pass through the station! You can even drive a train to experience how they operated. I really enjoyed my time there and can't wait to try the restaurant someday—it looks fantastic!
Janine
The ambiance of this restaurant is outstanding. Housed in the former Latrobe railway station, it boasts a spacious setting. The decor includes various railway-themed items, and there's even a train car inside where you can enjoy your meal. I would rate it 5 stars for its atmosphere and the service, which was excellent. However, I gave it 4 stars overall because the food, while good, didn't quite reach a 5-star level.
Jacinthe
I was fortunate enough to be part of a wedding that had the reception here. It is truly beautiful, the place has a photo opportunity around every corner! The staff were all smart, helpful, friendly, and efficient. And the food really was out of this world! And I would really like to say, that the bartenders were excellent. No one at this wedding got sloppy drunk but everyone was still in good spirits thanks to them! I can't say enough great things about my experience here. View menu
JulieG
We have gone many times for dinner have always been very satisfied. We decided to try the Sunday buffet.. never again!!! The service was not good, but definitely not our waitresses fault! She was the only one working she was seating people, waiting tables, doing tours for people who were interested in having a wedding. We had to practically beg for someone to cook us an omelet, and slice us some dry roast beef.. the buffet area was a disgusting mess!! The chicken tasted like fish!!! I checked twice to make sure that it was indeed chicken! Do not go to the Sunday Buffet!!!
Brycen
DiSalvo's Station is that hidden gem in Westmoreland County, Latrobe, Pa. My daughter and son in law had the wedding of their dreams there this past weekend. Mike was the best to work with and was always around to answer questions or just give advice. I would highly recommend DiSalvo's to anyone. The venue was so cozy and everyone loved the cookie table they arranged for us in the train car. The food was delicious! Thank you to the wait staff for carrying dinner plates back to the tables from the buffet. So many people told us they never seen that at any other venue. I would give them a 10 star rating!
Andreane
The staff at Di Salvo, particularly Michael Fossati, who is the catering and banquet manager, were amazing and made our wedding reception planning completely stress-free and enjoyable. Mike guided my fiancée and me through the challenges of having a wedding during a pandemic, addressing the concerns of guests who were anxious about their safety but still wanted to celebrate with us. He handled food accommodations effortlessly. On the day of the reception, which had been postponed due to COVID, the service was incredibly fast and smooth. Every course was served promptly and cleared away without a hitch, and Mike even had a wallet ready for the money dance when we found ourselves without one!... View menu
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
Amenities
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Amex
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Beer
- menu
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Wine
- menu
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Brunch
