A fresh, daily handcrafted soup made with seasonal ingredients.
Wine • Drinks • American • Cocktail
"I always have an incredible meal with equally outstanding service! Both DP’s and Yono’s are two well-known family-owned restaurants in the area, and for good reason. I've been a regular customer for the past two years, and they never let me down. My favorites are the dumplings, French onion soup, burrata, stir-fried noodles, and Pasta Ryleigh. If you have room for dessert, definitely try the Bananas Foster or the homemade salted caramel ice cream – you won’t regret it!"
Pubs • Steak • American • Pub Kitchen
"Be sure to take reservations for outdoor seats on OpenTable, we were told when we arrived that the manager has to change this with OpenTable because outdoor seats come on a first, first served basis only. Despite the mistake, they could still sit on the day we arrived, but I could easily see that it could be a real problem on other days. The food was delicious and the atmosphere was great on the roof. Only two small complaints: we ordered lemonade for the children, and what they brought was not typical lemonade, but some fizzy concoction made by the bartenders. Our server couldn't tell us what was in it, and first we were worried that they would drink us someone else and it would have had alcohol in it. One of our children liked it, but the other child didn't drink it, and the server didn't have anything to do about it. My burger was good, but some of our other food items came at the price with quite small portions. The pear salad also had no greenness."
Steak • Cajun • Seafood • American
"This is an outstanding restaurant that offers fantastic food, excellent service, and a wonderful atmosphere. It always feels like a special occasion when I visit. It’s no surprise that it’s considered one of Houston’s finest dining traditions."
Tea • Grill • Cheese • Drinks
"After enjoying a visit to the McCormack's on Robinson and after hearing good reports from friends at an event at the Regency location, we arranged to meet a group of friends at the Big Whisky. The food is fabulous, from the vegan BBQ to the bronzino inventive, well done, and good value. The drink list is extensive. The interior is well finished; although the location is questionable (cheap, I guess? . The service, as mentioned in other reviews, was really not good. Our server was well intentioned, I believe. But not equipped for a party of 10, even though we made up about half of the number of patrons in the whole (large! restaurant for the evening. These days, nothing else will bring me to Regency so the experience needs to be pretty great to make me want to come back. And I just don't feel we got that. (Although there were menu items that I would still like to try!"
French
Sushi • Steak • French • Venues
"Our waitress disappeared for about 30 minutes and didn’t ask us if we wanted another drink. She didn’t come to tell us the kitchen was running behind which I understood it was Valentine’s Day. However she never came to tell us. We waited 45 minutes for her too come back we were there two hours before we got our food. Don’t think we will be going back. A table around us actually left."
American • Bar-lounge • Breakfast-brunch • Delivery Services
"Honestly, I'm so bummed. I had been wanting to try this place for a LONG time. Finally got around to going. We had a reservation for 630pm, they took us right away. Wasn't very busy at all when we got there (although it did fill up towards the end of themeal). I started with a beer off the tap, it was delicious and they did have a decent beer selection. We started with the cheeseplate appetizer. Out of the 4 or 5 cheeses maybe 1 (cheddar) was really good, the rest were just ok, as one person said beforethe bread etc that accompanied the cheese was scarce...but again, appetizer. For dinner we both ordered the lobster shrimpbutter risotto. The risotto was mush and the lobster seemed like it was cooked twice over. Small lobster to begin withespecially for almost 40 dollars. The flavor was decent of the risotto but it was OVERPOWERED with fennel. So much so that mywife had to stop eating it halfway through because all she could taste was the licorice. We ordered the peach bread pudding fordessert. Ice cream was good, the bread pudding was too bread like, not enough milk or moisture. Seemed more pound cakey thanbread pudding. And there wasn't a peach or peach flavor to be found. The bill came and it was pricey! We don't normally look atthe cost of things...if we're going out, we're going out...but this was enough to jump off the page for what we ate. I wanted tocome have a pour of bourbon, but to be honest I was so taken back by the pure disappointment dish after dish, that I wouldn'thave enjoyed it so I just said nvm. We won't be back and I'm deeply disappointed by that."
Soup • French • Coffee • Cheese
"The experience was incredible. This is truly the best French cuisine I've ever tasted. The French onion soup was absolutely divine—especially for cheese lovers, as it was loaded with cheese. I opted for the three-course set menu priced at $30, and the crab risotto was outstanding. My friend tried the chicken, which was also fantastic. I finished my meal with the spicy beignets, and they were amazing! The atmosphere is perfect for brunch or a date, and I can only imagine how lovely it must be in the evening. I can’t wait for my next trip to Seattle to dine here again!"
Kebab • Diners • Mexican • American
"It's a common occurrence at many restaurants. You sit down at your local diner and see a group of 10 kids come in, order only 2 orders of fries to share, and then leave without leaving a tip for the server. Parents should do a better job teaching their children about the importance of tipping and treating others with respect. It's not right to treat servers like they don't matter. Remember the saying, "don't poo where you eat" - be kind and show respect to everyone, including your server."
Beer • French • Seafood • Desserts
"My wife and I have returned (are we glutons for punishment? after a bad meal with really nasty service, about 1 year ago. We thought maybe they saw the light and fixed the problems. It's as bad as ever. The waiting staff is still sniffing and at the same time ignorant about the wine list. The Maitre D ' does not seem to respect the reservation list, to put us in a bad table when explicitly promised a large table where we specified. The food was seasoned and the port was not fresh. The salad was devastated, and we went before dessert and had enough of this place. Without a total change in management and menu, this classic place becomes dump, the sooner the better."
Full • Wine • Seafood • Steakhouse
"We had a group of 9 people and were celebrating 2 birthdays. Our party was placed in a very nice private room and from first entering the establishment until leaving the coat check we were treated with a top level service! Outstanding hospitality, ambience, and incredible food. We tried several appetizers, drinks, entrees, and desserts. Everything was amazing. Highly recommend for small gatherings or individual meals. The pork chop was outstanding! The shrimp cocktail was delicious. The twice baked potatoes as a side were wonderful. Go here and give this place your time. No regrets and will be going here definitely again!"
Pizza • Sushi • Cafés • Seafood
"Great restaurant! Impeccable service with amazing food. I had the Ahi Tuna salad, and oh my gosh.... it hit all of the right notes. For my entree, I enjoyed the soft shell crab. It was stuffed with shrimp, more crab and crawfish. It was plated so fancy, I took a picture. It tasted out of this world!!! I wish I could give the Dakota 6 stars!!!"
Steak • Brunch
Pizza • American • Bar-lounge • North American
"Everything was fantastic! The server was wonderful, and the manager came by to ensure we were having a good experience. It was a great time, as always, and I will definitely return."
Wine • Salad • Buffet • Terrace
"I've been a fan of J. Fleming's since they opened. The food is excellent, and the staff is very friendly. During my visit, there was live entertainment featuring upbeat Jimmy Buffett music. They experienced a staffing shortage right before dinner, which caused a bit of a delay, but the team worked hard to accommodate everyone on a busy Saturday night. I will definitely keep returning. I highly recommend trying their grilled pork chop and chopped salad."
Wine • Steak • Steakhouse • Bar-lounge
"It took about 15 minutes to be greeted, which I understand business but once greeted it was a very hurried are you ready. We ordered the only Mocktail on the list and put in an order for an appetizer, which was delicious, the fondue and our dinner at the same time. The dinner came out on top of the appetizer. I ordered the special, seafood gnocchi. The drinks came out 10 minutes later as high noon vodka drinks, we sent them back and got the correct drinks. The gnocchi came out and was flavorless and not even gnocchi. They balled up some mashed potatoes and called it gnocchi. I was going to see if I could try something else but the server didn't come back for 30+ minutes. I told him of my experience and he said oh sorry are you ready for the check. It took 20 minutes to get the check and ten more for it to be picked up. The whole experience was not great. The ambiance was nice."
Soup • Organic • American • Cocktail
"We had a great lunch at Wa Jeal. Starting with scallion pancakes (yum) and ending with my chicken and broccoli (yum again) , the lunch deal (rice, main dish and soup) was very well priced and really delicious. The setting is wonderful--brick walls, and pretty decorations and the service excellent. Highly recommend!!"
Wine • Steak • Seafood • American
"Frank's is a slightly upscale restaurant with a relaxed atmosphere that fits in well with the Pawleys Island community. The drinks are expertly crafted and the menu offers a variety of delicious options to suit any mood or preference. The filet was cooked perfectly, tender, and full of flavor. The lamb chops were also cooked to perfection. The beef short rib was tasty and satisfying, and the jumbo lump crab cake was the best I've had outside of Maryland. We all enjoyed the coastal fried oyster appetizer. To finish off our meal, we shared a large slice of 14-layer caramel cake with caramel drizzle and vanilla ice cream."
Steak • Venues • Chicken • American
"This was our third visit, the last one having been so amazing that we were eager to return. The service on Feb 15 was outstanding (thanks go to Steven). The table was on the ground floor near the front of the building, so an occasional cold blast made its way to the table as the front door opened, but was not too bad. The soups we ordered for our first course (one french onion, one mushroom) were delicious. The entree my partner selected turned out to be unavailable, so he had to choose something else; he chose seafood risotto, which he said was disappointing. I chose the filet mignon, which was cooked perfectly; sauce selection had changed since the previous November, so I opted for a truffle sauce, which was nice. I'm certain we will return, but this time with different expectations perhaps."
Soup • Pizza • Steak • Coffee
"Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal."