Creamy Arborio rice with sautéed mushrooms, Parmesan, and a hint of truffle oil.
Steak • Seafood • American • Fast Food
"We will go back!scallops with lobster risotto was so creamy good. Mouth watering flavors. Filet was smoky flavored served to perfection. We loved our cozy seat in front of the fireplace place which made for romantic evening. Joey was excellent server and we can say excellent! Bravo to open table which suggested this one on the app. I was hesitant that a mall restaurant would be that good but yes it was beyond expectations."
Steak • Cheese • Italian • Chicken
"I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there the hostess did not confirm our reservation when we told her we booked her online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 difference in price. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium rarity (which it came up with), but it had no flavor and was extremely tough. If there's one thing I love almost as much as prime rib, it's ranch dressing. It was chunky and tasted terrible. (and no, it wasn't blue cheese) To get our USD 100 bill at the end of our meal, we were both utterly disappointed with the entire meal. The quality did not reflect the cost."
Cafés • Diners • Italian • American
"I have been eating here for years, I really am sad to say that the drinks have gone downhill. We ordered 4 different types of drinks, they were all terrible (they used to be awesome). Not sure why the change in quality, but I was already apprehensive to come back because the service had gone downhill. Now, the service is good but the drinks have tanked. It’s probably going to be a while before I come back, which is sad, since this place is really conveniently located and within walking distance of my office."
Steak • Seafood • American • Beverages
"The location is in a decent spot. The server was knowledgeable and gave great recommendations. However, when it comes to the food... it was just ok. The plating was good, but the taste did not wow me. Perhaps it was just the particular blackened swordfish that I had, but the most flavor was from the cilantro in the mango salsa that was on the side. Service: Dine in"
Kebab • Asiatic • Seafood • Mexican
"Title: An Unforgettable Dining Experience! I had the pleasure of dining at Moonstones in Chelmsford, and it was an exceptional experience from start to finish. The farro salmon dish was an absolute delight it's a must try! The chicken wings and peanuts appetizers were packed with flavor and left me craving for more. My date raved about the oysters and shrimp cocktail. The combination of outstanding food and a charming ambiance made this evening truly memorable. Moonstones exceeded our expectations, and I can't wait to return for another fantastic meal! I’m not sure why it wasn’t more packed! The only thing I would change would be the outdoors! I would change the sunshade things to black and update the tile behind the restaurant name and it would make it more inviting and chic looking! After perception is reality!"
Steak • Pizza • Vegan • Seafood
"overall experience a carly our waitress was the perfect balance of quiet cool and friendly. when they needed them, connected with our experience, but not intrusive. a balance for service that is very difficult to achieve. coconut manila clams a 10! Austrian hard to source nikolaihof riesling couple rockstar fabulous."
Wine • Pasta • Pizza • Italian
"We had been eating at Sor Tino for more than eight years. However, last night was our first time back at Sor Tino since the Covid crisis began in March, The owner has made changes to adjust to Covid: the outdoor area is more open and bright. Safe distance between the tables has been implemented. I was very glad to hear that management was able to keep their kitchen crew employed throughout the Covid shutdown. The food, as always, is excellent. Prices have gone up, but it is understandable after considering how the entire restaurant industry has been hurt by the Covid crisis."
Steak • Pasta • Lunch • Italian
"Great food! We ordered some basic entrées that were incredibly well-prepared. We had the spaghetti and meatballs as well as the fettuccine Alfredo with grilled chicken. For our appetizer, we enjoyed the mozzarella caprese. For dessert, we had the panna cotta. Anthony did an excellent job! Please consider paying the servers more than minimum wage. We've usually eaten before taking pictures, so don't blame Anthony for the poor presentation in the photos."
Tea • Italian • Chicken • Desserts
"Really cool little restaurant and the food was great. I don't live in Little Rock and I was traveling for work. I ordered fettuccine and salad to go and it was perfect. Service: Take out Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fettuccine Alfredo with Chicken"
Pub • Pizza • American • Fast Food
"My husband and I love this restaurant. We have visited this restaurant multiple times and love that they add new stuff to their menu to keep it exciting. We love the atmosphere and the servers are always kind and thoughtful. When we have people visit from out of state farm table is the first reservation we make. Even during the pandemic we managed to get takeout from this restaurant because we just missed the food. It’s great to be back in person and to be able to dine in and enjoy a meal that never disappoints. We always walk away with a smile on our face and belly full. If we would give this restaurant more stars we would. Kudos to the staff and the owners that work together to make it a great experience."
Italian • Ice Cream • Vegetarian • Gluten Free
"As always Vinci was top grade. We were on our way to Steppenwolf Theater,a nd evedryone at the restaurant knew this and accomodated everything fromt iming to orders coming in sequence. I am gluten free and absolutely love the menu which my friends shared with me and enjoyed. Thank you for being INVINCIBLE!!"
Tea • Pizza • Pasta • Italian
"I recently visited Napolita in downtown Wilmette after exploring the nearby Baha'i temple. The restaurant is situated on a main road with some available street parking. We were recommended to try the pizza, which is known for its authentic Italian flavors with ingredients imported from Italy and cooked in a traditional pizza oven. The pizza was truly outstanding, with a thin crust that transported me back to Italy. We ordered 2 pizzas and 2 appetizers for 2 adults and 2 kids, which turned out to be more than enough food. The artichoke and spinach appetizer was a standout dish. The restaurant's decor is modern and inviting, and the service was top-notch. I would definitely visit again if I am in the area. The service was efficient and attentive, and the lunch prices range from $10 to $20 per person. Overall, I would give Napolita a perfect score of 5 out of 5 for its food, service, and atmosphere. The only downside is that parking can be a challenge, with paid street parking as the primary option."
Cafe • Salad • Coffee • Italian
"We started with the Cheese Board and some bread appetizers. The bread was served at room temperature, accompanied by butter and a plate of olive oil and balsamic vinegar. The Cheese Board was delightful, featuring fontina, gorgonzola, and double-cream brie, along with truffled honey, candied walnuts, and about six crostini. The crostini were perfectly seasoned with salt and pepper and tasted very fresh. The cheeses were fantastic! However, I wish there had been a few more crostini to balance out the amount of cheese. The portion was just right for sharing between two people. For our main courses, we opted for the Pesto Linguini and the Eggplant Parmesan. The pesto tasted incredibly fresh, and I appreciated that all the pasta is handmade by Pasta Luego. The Eggplant Parmesan consisted of two crispy, breaded eggplant slices served on a bed of marinara spaghetti, and it was a generous portion! Both dishes were topped with a hefty amount of fresh parmesan, which I loved. We both nearly cleaned our plates. Then, we decided to indulge in dessert. We ordered the Dessert of the Day: Affogato Chocolate Paradiso, featuring a slice of their rich, creamy chocolate paradiso cake topped with a scoop of vanilla bean ice cream and a sprinkle of sea salt. Ashley poured a shot of espresso over it at the table. My stomach was protesting with every bite, but my taste buds were captivated. It was so delicious! Overall, Abruzzi offers a more refined atmosphere than most restaurants in the Arcata area, with knowledgeable and dependable service and delectable dishes."
Lazio • Italian • Romagna • Central-italian
"When I ordered, the waitress mentioned that they had a gluten-free pasta option too, but then returned to apologize, stating that they actually had no gluten-free pasta available, other than steak, crab cakes, and another veal dish. I was extremely disappointed, as we were not looking to spend a significant amount of money, but they had a special on a surf and turf, which I decided to order. The other couple we were with ordered tomato bisque listed on the menu as "Tomato and Crab Bisque." However, the crab was mixed into the tomato bisque, which I found misleading; it should have simply stated “TOMATO CRAB BISQUE.” They had to return the soup since one of them had a crab allergy. Thankfully, the manager comped the bill after acknowledging the misleading menu description. In the end, we spent over $125 on a meal that didn’t fully satisfy us, and we certainly didn’t drive 45 minutes just to have a steak we could have easily had at Texas Roadhouse. The only highlights of the meal were the company and the mashed potatoes. So if you find yourself in the area, I’d recommend getting a side of mashed potatoes to go. However, we will likely choose to eat at the Green Turtle down the street next time."
Fish • Steak • Drinks • Seafood
"We enjoyed the guacamole and salsa. The medium guacamole and it was fairly spicy. Each person ordered a different kind of enchiladas and tacos and then we traded around so that everyone could try several kinds. We were severed quickly which would be good for people who have an evening engagement. Our only complaint was that it was quick noisy which made it difficult to hear each other at our table."
French • Italian • American • European
"I was so looking forward to dinner at 71 Saint Peter. My mom and I were in town (from Canada) for the Andrea Bocelli concert and I had planned a very special evening for her. Unfortunately, there was a wedding booked at the restaurant and so we had to eat outside. Although not cold, it was breezy and a little cool, not great for my 80+ Mother. The staff did put out a better table for her than what had been set up which I very much appreciated. The menu was reduced, due to the wedding I’m sure. Unfortunately this meant that she couldn’t have the salmon linguini dish that she was looking forward to. She had the crab cakes instead but she said they were salty. My mushroom risotto was excellent. The wait staff were attentive. If I had known we would be outside with limits I never would have booked here. It was not the experience I wanted for my Mom’s bucket list concert evening."
Fish • Pasta • Italian • Chicken
"I may have gone on an 'off' day; but it was the lunch DineLA and the space was quaint, which was nice, but I could see that at the table I was sat, the table linens were not clean, I was moved without any issues, however I over heard customers complaining about the wait time to place orders, one couple just up and left. I did wait some time for my check, I had to get up and ask the staff to close me out and there was only one person working the whole floor. The two men in the kitchen, I could hear lecturing the one floor staff member on why the staff member didn't call for back up that day? I was put off by that, an employee is not responsible for that. The food was fine, but the experience was a bit negative"
Tea • Meat • Chicken • American
"Beautiful location and ambience. The food is delicious too. Portions are fairly small but I honestly don't see one person ordering 3 different things and finishing them. We made reservations so would recommend the same. We ordered multiple dishes to share amongst our group of 5. I think we could've eaten more but also like the fact that I did not leave the restaurant super full. Among the appetizers and small bites, we got deviled eggs, oysters and tuna Crudo. I think the tuna was the best of the 3. The yolk of deviled eggs was very creamy and delicious. Oysters on the shell aren't exactly my favorite (I prefer the baked version) but they were pretty good too! From the entrees, we got the chicken, lobster frittata and the salmon. The chicken was simply the best. The sauce was amazing. The cook on the chicken was good too! Definitely recommend. The salmon was good but not as good as the chicken. The frittata was a flop. I love frittatas and I love lobster and this dish was just a fail on both bland, chunky, dry and not much to look at. Do not order this. For dessert, since we couldn't choose, we got the beignets, the poached pears with cheese crumble/cake and the sage ice cream. The sage ice cream was the best of these 3 with the pears a close second. I actually really liked the deconstructed nature of the pears and the cheese. I just loved the ice cream more because I've never had it before and it really tasted of sage with a background of pistachio. Yummy!! The beignets were not like the OG from NOLA. Much bigger and more oily than what we like. So, not something I would recommend. I also got a green drink with a bunch of greens and it was really good. I don't remember the name though. Now, pricing wise, I don't think the food was worth what we paid. It's good food but that deviled egg dish is $23, which is ridiculous. So you are paying for the name of the restaurant, the experience, the food and that Michelin star which comes and goes. I'm glad I came here once to experience their menu but it's not something that is worth a second look especially if it's your purse that's going to be lighter after the meal."
Greek • Drinks • Kitchen • American
"I was extremely embarrassed by my experience at this restaurant. I had recommended it for a birthday celebration and my family drove an hour to get there. Our server was friendly, but no one seemed to notice when our food was significantly delayed, despite our repeated inquiries. The food itself was disappointing - the spinach artichoke dip was watery, the Manchego with olives only came with three olives for five people, and the falafel dish only had half a patty with a pile of lettuce. The hummus and pita were decent. Two of us ordered risotto, one with shrimp and one with salmon, but both proteins were overcooked. The chicken sandwich was passable. The restaurant attempted to make up for the mishaps by comping us two desserts, but the atmosphere had already been ruined. The chef came to our table to apologize, revealing that our order had never been processed because the printer had run out of tape. I was upset and humiliated, especially considering I had never had a bad experience at this restaurant before. Despite the high cost, the meal was far from satisfactory."
Pasta • Steak • Chicken • American
"Went there on a dark and stormy night , really. Dined at the Ledge Rock on April 4th 2023 and it was a stormy night . It was very quiet(few customers) which made the evening seem more intimate. However we have been there on busy nights and the service and atmosphere were the same on all occasions. The food was very good, the service exceptional. It is one of our favorite places on the North Shore and we would hardily recommended it to one and all."