"If I could give six stars to the Roast Duck Dinner all on it's own, I would. It is presented as three courses: The roast duck is brought to your table and carved (in an impressive display of knife skill, if that entertains you so much the better) to be eaten in the small, puffy buns with shredded vegetables and sauce; then the carcass is taken back to the kitchen and the scraps are made into Duck Fried Rice (you can request fried noodles instead, if the server is paying attention, and we always do), and the the bones are used to make a brothy soup for the end of the meal. Officially you are supposed to make a reservation, and specify that you want the roast duck dinner as part of it, at least a day in advance, but I get the impression from what I've heard at tables near us that the rule is not rigidly enforced (the ducks clearly take a while to roast and this has to be done in advance, so it may depend on whether they have any spare birds). We as a family love it so much that if there are going to be more than 4-5 in the party, we get two ducks.The rest of the restaurant is fairly standard but good Hong Kong style (i.e.: Cantonese) Chinese restaurant food. Definitely better made and presented than strip-mall bog-standard, but still not froufrou. The quality of the individual dishes self-evidently varies based on the quality of the ingredients used, but the menu stays the same even when they can't get something fresh, so watch out.I get the impression that the service is still recovering (Aren't we all from the impact of Covid. It was never exactly attentive before, but since they have reopened for dine-in, things had gotten perceptibly worse. I have _never_ had anybody be even slightly less than polite, much less rude, but it can be a challenge to flag somebody down for simple stuff. The place has a full bar, but except for he occasional beer I've hardly ever seen anybody use it. The corkage fee is enforced quite narrowly, and I'd recommend bringing you own opener (or going screw-top or be prepared to wait. Parking is always available, and even usually free, if you're willing to look around on the side streets to the west.Bottom line: A solid place that we go as regularly as we go anywhere. Absolutely worth going out of your way if you are going to get the duck, and still fine even if you don't."
