New Kam Fong Restruant Llc

Cantonese cuisine quite hard to find in DC, and New Kam Fong does a good job with it

Excellent fried good dale, chicken with ginger scallions, crispy salt pepper pork/shrimp, fantastic and affordable weekday lunch specials.

I ordered take out and I got General Tso's Chicken. The pieces were massive and I could tell the pieces were made with fresh chicken. It was delicious! View menu

Authentic Chinese food. Everybody enjoyed food here with highly appraisal. Strongly recommend lobsters and pork feet. Xiao long bao is number 1 in this area.

Wow, someone said that even the water is good and he wasn't a joke. This place is amazingly good. My wife and I love this place. It only took the number one on our Asian cuisine. Don't worry about visiting, you'll have an experience... I'm sorry not to make pictures. Now I came back and now I took pictures. 8/22/21

The cumin lamb noodles are a must-try, but they pack quite a punch! Don't overlook the soup dumplings on display here; they might just be the juiciest in the entire DMV area! The chili oil fish was also excellent, especially with the clear noodles, although it doesn't quite measure up to what I can make at home. The eggplant in garlic sauce was fantastic as well, but there's something special about the salted fish and prune in chili oil at Full Key that makes it irresistible. View menu

Flavorful and authentic Chinese/Cantonese food. This will be my go-to Chinese restaurant now. Much better than Full Key across from it. The lady who answered my phone was very patient explaining to me what each dish was. I ordered roast duck- very juicyand tasty; clam in black bean sauce- tasty but with some deposits; sautéed string beans; garlic sauce eggplant; flounderfillets with chive flower; egg tofu with shrimp and mushroom. Please keep up the great taste, decent quality, and good service.A caveat, parking could be a problem.

For dine-in, we enjoyed the Beef Longhorn Pepper ($16.95), Sizzling Cumin Lamb ($18.95), and Diced Chicken with hot pepper (Chongqing chicken, $13.95). For takeout, we ordered Garlic Cucumber ($8.95), Double Boiled Pork ($12.95), Maple Tofu ($11.95), Juicy Beef, and the spicy Cauliflower Dry Hot Pot ($16.95). The chicken had the perfect amount of spice with a strong Mala flavor. The lamb was packed with cumin, and the Beef Longhorn came in a delicious sauce. Among the takeout dishes, the spicy cauliflower and sautéed spicy beef stood out. I also tried a slow-cooked meat dish infused with star anise and cooked on the bone—simply delicious! Interestingly, my receipt noted that the restaurant h...

Tried New Kam Fong for the first time last night. We were impressed. Portion sizes are large. We ordered beef and snow peas, chicken and broccoli, shrimp with scrambled egg and rice, lemon chicken, salt and pepper fish, meat dumplings, lo mein,wontons in chili oil, and hot and sour soup. Everything was delicious. We especially enjoyed the shrimp and scrambled egg overrice. The dumplings were large and full of tasty filling. The soup is a large multi person portion. The fish and chicken werefried nicely. The wontons in chili oil were good but I was expecting pork and they were shrimp. So that was a littledisappointing. The only thing I probably wouldn't reorder was the lo mein. It was average... View menu