Roasted Acorn Squash
E3 Chophouse

E3 Chophouse

1628 21st Avenue South, Nashville, TN 37212, Nashville-Davidson, United States

Full • Wine • Salad • Steakhouse


"Okay... E3... They 've been on my list since they opened but we just haven 't made time to go. I 'm glad we finally did and can confidently say that, based on my experience last night, this is one of the best steakhouses in Nashville. They have been open since November 2019, just before you know what, and had all the same struggles as everyone else in the service industry, but over the last six months or so they 've been able to make an incredible come back. A couple different GMs, a couple different chefs, etc, etc. That said, the team that is there last night absolutely seems to have their stuff together. We were able to meet several members of the staff and every single one of them was extremely friendly, accommodating, and helpful. Service is obviously the driving factor here and it was, in every way possible, top notch. This is a high end restaurant and the experience, obviously, comes with a higher price tag. That said, there were several things I noticed during service that absolutely elevated the experience and made the cost worth it for us. One was the interaction of the staff with their guests. The section of the restaurant in which we were seated was basically in the middle of the room giving us rhe opportunity to see most of what was going on and from what I could tell everyone was well taken care of. For us personally, our server (Sofia and server assistant (Maria were both engaging and knowledgeable, table side exchanges with both Chef Steven and the sommelier (Dino were professional but friendly, and we also had an opportunity to meet the new GM (Michael who was beyond generous with his time and gave us a quick tour of the restaurant after dinner. There were a few other things like Sofia sharpening our steak knives at the table before presentation and Maria bringing a trolley to the table to box our leftovers that were just nice little extra touches that made the experience better and I personally enjoyed the entire evening. We will definitely return. (Oh... Complimentary valet parking is also available. Not having been, I was a little confused on how to get there, but trust your GPS. It was right and I didn 't listen. "

Tomato Pie Cafe

Tomato Pie Cafe

23 N Broad St, Lititz, Pennsylvania, USA, 17543, United States

Cafe • Pizza • American • Bakeries


"Quaint cafe in the heart of a rustic town. I pass through this town once or twice a year and I must stop here to eat. As a single person, sitting at the coffee bar is the option because otherwise, waits to get tables for groups can be a half hour. Today, all I had to do was hear the three specials. Two were vegetarian and one was vegan. I also saw a Vegan Pumpkin Cheesecake in the dessert case. Did not have to look at the regular menu to decide the Spinach Artichoke Pie and Chili was the way I wanted to go (after I heard the chili was vegan they did not mention it until I told them I assumed it wasn't). These were technically two entrees so they came with a side and a scone. I ate these in house and took a Tomato Pie entree to go. With a Basil Mint (yogurt) smoothie, this vegetarian was happy. Perusing the menu online to add this cafe to Happy Cow, I noticed much more for vegetarians and vegans alike. My server was knowledgeable about vegetarian and vegan options, although not always labeled for easy determination, and she knew the difference between the two. I don't think you can go wrong by giving this place a try if you get the chance to. Just be cognizant, as we all usually must be, and ask if you have questions about ingredients. Wherever I go, I make sure the server knows I am vegetarian and that they know that means that chicken and fish are not vegetables despite what they may have heard. I am going to message this cafe as soon as I finish this review to urge them to label veg*n options because it would serve them and their customers better. If you visit here, maybe you will decide to inform them, too? Since 4 of 5 stars is the highest permissible rating, I went with 3 because I believe they could do better to communicate/label the veg options."

317 Main Street

317 Main Street

317 Main St, 11735, Farmingdale, United States

Seafood • American • Breakfast • Bar-lounge


"Today for lunch my friends and I from work decided to check out 317 Main Street . It's a huge place located in the heart of Farmingdale town. From the moment we walked in I was genuinely impressed with the restaurant. We arrived at 11:45 and were promptly met at the door by the hostess who explained they don't serve until 12:00. She would be more than happy to put us at a table but just wanted to give us a heads up. My friend Frank had been there a few times and said while we wait we might as well go check out the marketplace. Behind the restaurant behind an area they call 317 stage there is a room maybe 40 by 20 filled with the most beautiful desserts I have seen in such a long time. I took a few pictures and each dessert looked better than the next. The four of us went back to the table and sat down for lunch. We started off ordering an appetizer of buffalo dip. It came with fresh fried potato chips and a a pot of buffalo dip. The chips were great. One of the guys that I was with ordered five onion french onion soup. It is served in the hollowed out large onion which was a cool touch. Each of us ordered burgers. 2 of them ordered the monster burger. It's HUGE. itt was 2 large patties and and chorizo. It was one of the largest burgers I've ever seen. My friend's Burger came out with bacon on it which it wasn't supposed to have and when he asked the server for the chorizo that was missing she ran off and got it immediately. There must have been some confusion on the ticket and thought he wanted bacon instead of chorizo My friend and I ordered the burger special of the week. It was a single burger with arugula blue cheese and get this blueberry jam. The combination does not sound good I know but the waitress we had said to trust her it was really good. Well I did trust her and it wasn't good it was amazing. A lot of people do not like to mix sweet and savory together but I am not one of those people. The blueberry added just enough sweetness to make this"