A vibrant dish featuring roasted beets, drizzled with tangy balsamic glaze and garnished with fresh herbs.
Full • Steak • Seafood • Steakhouse
"I want to begin by saying how amazing this experience was! My mother wanted to celebrate the Mother's Day on the following day, after all the madness of the actual vacation around the city. I have a reservation and some special requests with the table setup that came wonderful. The roof terrace with the pool in the center is a beautiful touch. Connor our server phenomenically with its expertise and presentation of menu items and drinks along with recommendations. Joe the manager was very friendly and checked at once during the meal to ensure quality and the food was top notch! We had steak with Chilean Seabass, who tasted perfection. Very recommended and we will be here again for special occasions beautiful nights outside! On another note my mother felt rebellious after a few drinks and wanted to walk up the pool. The flat pool is more to go for show and off-limit limits for people due to a liability of possibly injuries. You will be asked to go when you go in. My mother went through twice before we kindly got a warning about not doing it again. We apologize for the end of the night Stunt and we will not do it again. We had a night to remember, thank you for a nice evening and friendly service Dominicks Steakhouse!"
Tea • Steak • Seafood • Italian
"This restaurant is so pretty inside and you also have an option of the outdoor patio seating. The food was awesome and worth the price. Delicious Sangria! Definitely coming back!"
Full • Wine • Steak • Steakhouse
"Great food. Excellent service. Just what you would expect. So, let me mention a couple things about my experience you might find informative: 1. Some tables are better (more intimate, not as spacious) than others, depending on the atmosphere you prefer. Wesat in a nice private corner that quickly became loud and uncomfortably crowded once a large party sat next to us. What wascozy, quickly became ?ugh!? 2. Dress code strictly enforced. I saw them refused to seat someone who appeared to be a Charlotteballplayer because he was wearing a jersey. 3. The bread wasn?t good too salty and bad texture. The bread is usually the firstthing you try. Luckily we gave it a chance beyond the bread because everything else was great. 4. The menu is not kid/familyfriendly. Bring your kid only if they have an evolved palate."
Italian • Seafood • American • European
"Our family enjoyed the outdoor seating and the waiters did a great job of quickly pushing other tables in when it was raining out of the blue. We were under an umbrella and a big tree and didn't have to move and the rain stopped quickly. Our teenage kids weren't in many nice restaurants and they loved the creative starters, especially the homemade croutons on the Caesar salad, delicious! We all had very good meals and were too full for dessert, which is unfortunate because I have eaten the chocolate bread pudding with Baileys before and it is divine! There are so many tasty options and we enjoyed the scallops as well as the duck, key lime chicken and the flank. You can't go wrong!"
French • Italian • Seafood • American
"Service was very slow. Ordered a Brut Rose and had to ask three times for an ice bucket. Food was good. Too much time between courses (surprising for me as usually I?m the one that needs extra time to finish each course). For the price, however, you can have a much better meal at other restaurants. Our server was cordial but multiple times went past our table without checking on us and took an unusual amount of time to pick up the check with the credit card and process it. Overall it was not a great experience."
Soup • Pizza • Steak • Coffee
"Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal."
Full • Wine • Healthy • Bar-lounge
"The ahi tuna tartare was exactly how it is always! wonderful. because we can not bear to share it, we each get our own. This time for our anniversary we splurged on the filet mignon carpaccio as well, which was delicious, but still incomparable to our tuna. The dessert, the Lemon Meyer Creme Brulé and the cappuccino, saved us, as the Brule was perfectly refined and a lovely dessert to split. The chocolate lava cake was FORTUNATLY not available as I would have done terrible terrible things. All in all it was a delightful meal, most deserving of our 40th anniversary celebration."
Cafés • Coffee • American • Catering
"We had dinner at The Artichoke cafe in Albuquerque en route from skiing at Taos back home to New Jersey. What a wonderful delight! Service is so warm, personable and efficient. Our waiter described the dishes perfectly, recommended choices, and addedthe delightfully fun touch to the overall experience! Thank you, Sam! Food is scrumptious. Every dish is a perfect symphony offlavors. Cream of mushroom soup is a delicate blend of earthy mushroom tastes in a smooth base. Duck breast bypassed my favoriteone at a Hudson valley restaurant near CIA (Culinary institute of America) the spice rub on the skin adds a flavorful burst.And the lamb ragout is perfect exploding with flavors and textures, with a bit of heat and a cool touch of whipped ricotta.And the orange cardamom creme brûlée is a perfect finish to any meal!"
Full • Pizza • American • Bar-lounge
"We attended the Four Roses Bourbon 5 course dinner. It was our first food experience at the Grove as we’ve only attended comedy shows in the past. What a lovely evening!! It started with an Old Fashioned with a beautiful rose ice cube then a presentation from Four Roses providing the history of the bourbon along with a delicious bourbon flight. The food was beautifully presented with delicious flavors in each course. The wait staff and the ladies at the welcome desk were so friendly and professional. The chef also came out to present each course with a description of what went into each dish behind the scenes. He also offered a tour of their kitchen. We can’t say enough good things about our experience. We will definitely be back! Thank you for a wonderful event!!!"
Salad • Grill • Seafood • Mexican
"We had a 5 pm reservation and were seated at 4:55pm. Server got our drinks and we said we were ready order and she said she would be right back. We did not see her for 10-15 minutes (She had another section her 1st night she said).In the meantime, multiple tables were seated in a row and when we were given a new server, no one knew who was seated first, so our order was not taken until 5:30pm. Multiple tables around us that were seated after us had their orders taken and got their food before us. I do not blame the waiter. He was wonderful and hustled and did all he could in the situation. I realize that it is hard to get help these days and they were obviously short staffed, but I think some training needs to be done with hostess staff or something put in place to let wait staff know the order guests were seated. That being said everyone was friendly. Now on to the food: They used to serve bread, unsure if that is the case anymore as we didn’t receive any. My walnut salad, which is supposed to have goat cheese according to the menu, came out with Gorgonzola, so it had to be replaced. We ordered 2 meals to eat there and 2 to go entrees. When we received those, one of them was missing the salad, so the server had to go retrieve it for us. The 2nd one we realized after getting home (ordered blackened salmon blt) was supposed to be on wheat according to the menu and it was on marble rye. I would also say the dishes that were on special that we had ordered could have used a little more of the lemon garlic sauce/was dry. We want to try again sometime, but I hope management will take into account the things that need to be addressed/improved upon as this was not our best experience nor our first at Walnut. I know everyone is trying to do their best we just hope they will take note. The reason I put a low score for value is due to the time we had to wait and the incorrect items. The bill was well over $100 for 4 meals before tip and no appetizers or dessert ordered."
Tea • Cafés • Coffee • Drinks
"Great food , Love the Pot Stickers and Lettuce wraps. Superior service from Christine, She has waited on us several times and is very attentive and personable, We'll be back"
Salad • Mexican • Seafood • American
"This was our first time visiting the restaurant in Chesterfield. We frequent the Sunset Hills location often, but were not impressed with the quality at Chesterfield. We tried the Spedini, which was unfortunately very dry. Despite ordering it with the creamy sauce, we were served marinara instead. The waitress insisted that this was correct, but we didn't argue as we were in a rush to get to a concert. The restaurant was busy and the waitress was pleasant, but we were overall disappointed with our meal. Our friends, who were also first-time visitors, had a similar experience with the dry Spedini. On a positive note, the brussel sprouts were excellent."
Full • Steak • Pasta • Italian
"Awesome ? Italian food Great Service. IL Venetian is owned by the same people that own the Marble Room downtown, however this sister restaurant is a fancy Italian food restaurant and not just a steakhouse. I took my wife here for her birthday this year and the food did not disappoint. We both felt like we were eating at some fancy Italian restaurant in Chicago or New York City, but nope we were in downtown Cleveland. The staff is very knowledgeable about the menu and will take the time to walk through everything on it. This is definitely a great restaurant to take your significant other on a nice date or special occasion and feel like you are eating downtown in a big city. Get the Gnocchi and try there meatballs you will not regret it. 10/10 would go recommend and eat there again!"
Full • American • Breakfast • Bar-lounge
"Terrible! the only good was the 2 **** marys that took 15 minutes to come. restaurant was not busy. we waited an hour and 20 minutes to the breakfast. came in spores. should have been amazingly correct. 2 of 7 actually disgusting. not edible. I wanted to talk to the manager after we were kellnerin, how unhappy we were and this guy. this arrogant man was really incredible. everything he did was talk. I ended screaming and shaking what should never happen. he should be fired, but he won't because, as he told me, short staff blah blah and call people sick. terrible. do not go"
Bars • Coffee • American • Mediterranean
Pizza • Salad • Seafood • Mexican
"Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you eat a lot of healthy protein and vegetables like me. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal."
Bars • Coffee • Seafood • Mexican
"Not my kind of place. Bar /tavern side had shrieking, raucous customers on a day when no one around. Really a tasting menu, teeny plates, teeny portions, poor value. Waitress told me that the green peppers in my mussel soup were mild- they were not and had to spit out with my mouth on fire. Truly embarassing when I was being treated. They did give me asparagus instead. Their only vegetable. They did not notice that my water glass was empty and I had to request it. Backless benches to sit on in the tavern/ bar area but you can request an uncomfortable chair. Not a place if you eat high healthy protein and veggies like I do. I do not like to leave a restaurant feeling bloated with too much food but neither do I want to leave hungry. Their coffee was good after the meal."
Venues • British • Burgers • Californian
"First time here with the band Whatever We Are, it’s like an English Pub, great music, two sides: one side has dim lighting and the bar and one where it could be for a family dinner near the kitchen. Seats are awesomely comfy. Bathroom is clean! Waitress is on point with refilling drinks, even hot drinks. Outfits are finesse. Great service overall!"
Pizza • Pasta • Coffee • American
Beer • Wine • Pizza • Cheese
"As usual, the food, and the service was very good. The staff seem to be down and bewildered. I asked what was wrong. They said the general manager Steve was working his last day at the Brick Brew.  We met Steve 3 to 4 years ago, and he was one of the main reasons we made the Brick Brew a regular stop. His attention to detail his sense of humor, and always being impeccably dressed are just some of the highlights.  We met the new manager, and she was very nice but dressed in a nirvana T-shirt a sweater, jeans, and flip-flops or sandals. The staff told me they were in tears when he left the building and a couple customers told me Steve is going to be the GM at Joey chops in Malvern. We will be sure to start supporting him in his new endeavor."