"This was the second time we had eaten at Stala. The first time it wasn't great but, since we were staying at the Beau and like Italian, we thought we'd give it a second try. This time my husband had the shrimp and lobster ravioli which he though was good. I had chicken parm which was not good at all. The breading on the chicken was soggy and falling off. It was a big mess on the plate. In all fairness, the lovely young lady who waited on us offered to get me something else but I declined. Another thing that bothered me was that the food came out too fast. This tells me that everything was premade and they just threw it on the plate and put some sauce over it. I don't usually write restaurant reviews but, since we gave this one a second chance and the food wasn't any better, I thought I though I should give my perspective. Maybe the other dishes were better but NOT the chicken parm."
