"We started with a bottle of the local Jackson Hole Winery's "Catch and Release," which was delightful. We shared the Butcher's Plate, a beautifully arranged charcuterie featuring an array of fruits, meats, cheeses, fig jam, and coarse mustard (see picture). Next, we had the Mural Room Salad, and our server wisely suggested half portions since we planned to indulge in dessert afterward.
For our main course, we both opted for the Prime NY Strip Loin, and yes, we finished every bite! The steaks were perfectly seasoned and cooked, while the Smoked Bacon and Shallot Potatoes were smooth and heavenly. The Broccolini had just the right crunch to complement the meal beautifully.
For dessert, we treated ourselves to the Chocolate Cake and Cheesecake, both of which were absolutely delicious. The restaurant was bustling during the two hours we were there, yet the wait staff moved quietly and efficiently, clearing and resetting tables without causing any disruption to those of us still savoring our elegant meal.
The view of the Tetons was breathtaking and added to the overall ambiance. A big thank you to Jerry for his attentive service and for providing all the details needed to make informed dining choices. Kudos to the Mural Room and everyone who welcomed us, brought fresh bread, refilled our drinks, and delivered our selections. Everything was simply perfect!"
