"Greene Turtle used to suck, no need to mince words, it was just an unremarkable sports bar that served unremarkable sports bar food. I stopped going for a long time except to the one in West Ocean City for lunch on workdays sometimes. However, since they took over this location, they've apparently upgraded their chef and kitchen, and the transformation is pretty dramatic. The food is still mostly unremarkable bar fare, but the quality is vastly improved and I've quite enjoyed everything I've had there in the last few weeks. The Korean Salmon Bowl was satisfying and tasty, though the fish could've been cooked a little less thoroughly, the crispy chicken salad was excellent, the fish and chips and hog hammers were all top of the line for what they are at that price range. The beer cheese burger was cooked just right. The chili is also good, though I'd prefer sour cream to crackers. I don't think the place is going to change anyone's life, but if you're getting bored of other mid-range chain places, give this one a shot and you'll probably be happy with it."