A fragrant and aromatic herb with pine-like notes, often used to enhance the flavor of meats, potatoes, and breads.
Wine • American • Fine Cuts • Ice Cream
"Exceptional food in an authentic, non-demanding environment. Our waitress was very attentive and helpful, which added to the great experience. For bread lovers, there are 3 different breads, all of which are made there and are all wonderful. I stop on the way out of town to pick up bread and take it home to friends. My salad was fabulous and the vodka chicken pasta (a specialty) was cooked perfectly with a wonderful sauce. The specials change with the seasons. Desserts are all made there and everyone looked great. We share the ice cream on Sunday with homemade caramelized marshmallows and chocolate ganache. It was wonderful. You can share it with 4 people as it is very large. We will definitely have dinner here again when we return to Mayo and Golf."
Wine • Meat • Juice • American
"Must do culinary experience hidden local gem 10/10 Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Recommended dishes: Tapioca Dumpling, Scallion Rice, Slow Poached Egg Yolk Smoked Dates Alliums Malt, Financier"
Wine • Pasta • Pizza • Italian
"This place was recommended, and didn’t disappoint. Pasta so fresh, pizza was Italian style, and the wine was a perfect complement. Server was on top of it, never felt rushed. Look forward to a return visit."
Full • Steak • American • Bar-lounge
"It was just us and another table in the dining room. My only request would have been for the hostess to seat that table further awaynot so neat to us.All else this was a great night with good food. Will be returning soon"
Full • Wine • Mexican • Steakhouse
"Disappointing, and a bit flawed this time. Hostess greeting was very weak in greeting, and charged a guest a dollar for a paper mask he forgot ? Sam, the waitperson was very positive, fun, and overall good with interactions. Food: Burrata and tomato was overwhelmed with too many tomatos and vingrette prepoured on it, soaking all of it. Steaks overseasoned, a bit more fatty, and small for oz. Although we indicated a birthday via reservation no dessert offer was made, cake or otherwise... dinner was served, but one person waited for a salad ? Timing was long for time of day early evening pm. We like Del Frisco's and enjoy it, generally. Great to be able to eat inside"
Pubs • Steak • American • Prime Steak
"I try to be sympathetic to restaurant staff, as I know it's a hard industry to work in and there are definitely shortages in workers. However, this place was just BAD. Period.Service was ridicoulsly slow; a party of three of us spent nearly three hours there for dinner and there were only five other tables seated in the entire restaurant. It wasn't a busy night at all, so there's no excuses for such slow service.Our waiter ended up disappearing on us and our poor hostess had to take our orders after 40 minutes of waiting and no one coming to our table. We had to flag busboys down because no one was doing basic check ins for drinks water refills checks. Wait staff were basically non existent. Drinks were good, but food was mid. Pasta dish was dry and stuck together in a giant lump.If our hostess hadn't been so apologetic and comped us a dessert, I would have left a one star review. There are so many better local spots to go to in the city that provide better, more attentive service. Wouldn't recommend personally. Sorry!"
Beer • Steak • Cheese • Drinks
"Our waiter stopped by in the beginning and never came back so we did not get to place an order for 40mins. It was after 2pm so not that crowded anymore so it did not make sense. After 35 mins, I asked the host and he said the waiter should come any minute so I had to ask the host to get someone. Then it took a while to get the check once we finally ate. It was so weird. There were people working there and the other staff was around except for our waitstaff. Also, if you are going to serve a tomato and burrata salad please use ripe tomatoes. It was an off day for this place. It is usually better."
Full • Greek • Dining • Brunch
"I visited this restaurant for dinner and opted for happy hour at the bar to enjoy some tapas. They have a lovely selection of wines during happy hour, especially the Syrah, which was a standout. The spicy eggplant dish was very tasty, but the crispy Brussels sprouts were absolutely phenomenal! Overall, it’s an excellent restaurant with delicious Greek cuisine and attentive service. Plus, there's free parking at the hotel if you get your ticket validated at the restaurant! I also enjoyed the good service while I was there!"
Lunch • Pizza • Italian • Pizzeria
"My friend and I dined here and chose to sit upstairs. The restaurant is quite large, with the downstairs having a more family-friendly atmosphere while the upstairs offers a great vibe for hanging out with friends. We ordered a few appetizers, a pizza, and some drinks, and we were pleased with everything. Our server was very friendly as well. I would definitely return!"
Wine • Pasta • Chicken • American
"As always, our experience was amazing. The staff is super friendly and attentive. The food was really delicious. Salt Craft has a constantly changing menu, where a few staples usually remain for a season, but everything is made with seasonal ingredients. We shared the apple and sesame salad and the rigatoni with sausage and ricotta. As usual it did not disappoint and we left stuffed. They have a good wine and beer selection as well"
Cafe • Bars • Pasta • Italian
"Let 's begin with Mikey. OMG couldn 't have been more delightful and helpful. He made sure every thing was done right from the time we entered till we left. Next, Steve the bartender: Since it was early, Steve had an opportunity to come to our table to make sure our drinks were filled. Then we have Lucy. She is one of the 'runners. ' She was delightful with a every request we made and made sure our food was prompt to the table. she wasn 't over ambitious regarding the clearing, making sure we were all finished before picking up the table. Finally, Cary our Waiter. He insured our orders were correct, served properly and kept returning to make sure we were never in need. Let 's talk food: My Minestrone Soup was the best I 've had in years. I could have made a meal of it, but I split an order of Eggplant Parm and could n 't have been more satisfied. It was the perfect portion with steamed spinach on the side. My mother had the Veal, which she swooned. I can 't go through everyone 's dish, but let say there were no one complained."
Wine • Italian • Chicken • Cocktail
"Little Italian place, we've visited a few times in the past food is always good and friendly service! This time though service was very poor we had to ask for everything multiple times and even to someone else rather than our waiter! Was really upset on the 20% mandatory tip for party of 6 this should be earned by giving great service not just be a given without it ! One of the worst services from the waiter, rest of staff was awesome picking up the slack! He should have gotten a 5-10% tip max!!!!! Do better, customers shouldn't be paying for waiters salary, tip is an extra when good service is provided!!!!"
Wine • Venues • Seafood • American
"About 10 of us went on a Thursday for a staff lunch. They do not take reservations but if you show up at 12 there is plenty of available seating. By the time we left around 2 it was much fuller so if you are large party arrive earlier for lunch. Parking is validated by the restaurant to park in lot 72. I believe you get up to 3 hours free. As far as service, the hostess was not great and did not seem to care much about providing friendly customer service. The waitress was much better. The seafood roll and curly fry brick wasn't great. The fries weren't warm and the bread roll could've been toasted to prevent it from being so soft. The fish dip was pretty good. My coworkers seemed to enjoy the rum cake and key lime for dessert. I tried the chocolate cake a la mode and it was good. The serving is enough to share for two or three people. It's a great outdoor venue on the water that I would return to for light appetizers and drinks but not for the food or service."
Pasta • Italian • Chicken • Bar-lounge
"Gotta love the "Build Your Own Pasta" option! Fettuccine with creamy pesto and chicken breast."
Pizza • Coffee • Bakeries • Coffee & Tea
"Phenomenal! Absolutely phenomenal! My girlfriend and I tried this place for the first time today and absolutely loved it! They carry gluten-free buns at the grill for her, and I had a sneak peek preview of a new seasonal grilled cheese they're rolling out and both were delicious. All the staff we interacted with were fantastic and super helpful, too. Will be coming back! (sorry no photos to add, the food was so good we devoured it before this review)"
Beer • Steak • Seafood • American
"One of the best Steakhouses I 've been to (in top 2 thus far, in fact). And I 've frequented Montreal, Quebec Steakhouses, and come from Toronto, Canada area. I take steak very, very serious! The service was top notch. Even making jokes. Always appreciated not to be so damn serious all the time lol. Just because you 're in a fancy, top class Steakhouse, it doesn 't mean you can 't have some good 'ol laughs. In fact, shouldn 't the good life naturally bring and encourage even more of this??!! Our server was even keen to notice we were likely from out of town and a couple and offered to take our picture. Always nice to offer. Additionally, he offered suggestions of places to go and avoid. Now that I went off on a tangent, back to the good stuff... The sharable Tomahawk steak was to die for. Perfectly cooked and tender. Mouth watering and tasting good. Only comparable to very few other Steakhouses and we go to many. And the sides, the sides were easily the best I 've ever had. Was very surprised. Not to mention on point with portion sizes. The cream spinach and lobster Mac and cheese. Wow! Even the bread was fantastic! And I don 't like bread much. Definitely will be back to Del Frisco 's Double Eagle on upcoming trips to NYC. Only downside is, it 'll be hard to try other Steakhouses there, especially on short trips."
Beer • Wine • Fish • Pizza
"I was very disappointed and came here for my Anniversary and regret the choice. The host and hostess were disorganized and I asked for a “nicer” location to celebrate a special occasion but we were seated smack in the middle of the main dining room, would have enjoyed a more remote booth that I had asked for when I made the reservation. The cocktail drinks we ordered were sold out, the wine we ordered was sold out, the final bill had several items we didn’t even order. Never received our coffee with dessert the waitress said sorry she just forgot. Manager said their wine cellar is in disarray and hasn’t been organized in a year. We ordered two 8oz filets, one looked to be 6oz and the other 10oz, I mean come on guys, get your act together!"
Pizza • Grill • Italian • Pizzeria
Pubs • Full • Spanish • American
"We booked on Open Table and when we arrived they told us they arenât on Open Table but would be able to seat us. We sat for minutes with no one acknowledging us. We finally got water. Then another minutes and our waiter came up. We ordered drinks and an appetizer. minutes and still no drinks. Tables around us and seated after us had drinks and food and had the same server. Finally we got our drinks. We asked about our appetizer and then waiter said , âoh you donât have it yetâ and turned away. We asked if he would please check. His response, â I could do thatâ. We finally got it. And within a few minutes our entrees. While we had just started the appetizer. Long story short our server was rude and slow. The food was ok and the drinks were good."
Bakery • Coffee • Salads • Sandwiches
"If you enjoy dry carrot cake with minimal cream cheese frosting and an abundance of nuts that are as crunchy as trail mix, then this restaurant might be the right choice for you. It appears that they prefer to use whipped cream instead of buttercream for the outer frosting, which I find unappealing. While I love whipped cream, using it as the primary frosting feels cheap and lacks flavor. You'd be better off grabbing a slice of carrot cake from Susie Cakes, Whole Foods, Bristol Farms, or anywhere else, really. Even Ralph's offers a better option—just $3 a slice, allowing you to save $6 and leave with a smile after enjoying a moist piece topped with a generous layer of delicious cream cheese buttercream frosting."