"Despite reading several positive reviews on food blogs about Seattle restaurants, our experience at Virginia Inn was a major letdown. The only redeeming quality was our friendly server, which is why I gave the restaurant more than one star. Unfortunately, the food was nearly inedible. I ordered the fresh mushroom tagliatelle, which had virtually no flavor and was served in a sauce that resembled and tasted like plain water. The mushrooms were scarce and undercooked. My husband chose the fish and chips, which were overcooked to the point of being unappetizing. Thankfully, the server removed the pasta from our bill since I couldn't eat it, while my husband struggled through his overdone dish. Even the appetizer was disappointing. I noticed the table behind us returned their fish and chips as well because they were also overcooked. Overall, it felt like a highly overrated tourist trap, likely surviving solely due to its proximity to Pike Place Market. Save your money and look elsewhere!"
