"The eggs were overcooked, and there wasn’t enough Hollandaise sauce. I wondered if the timing of my visit had anything to do with it—perhaps the kitchen staff was eager to close up shop for the night. This lack of attention to detail really showed. The servers did offer to bring me more eggs, but I declined. The flavor was acceptable, but due to the sparse Hollandaise and the hard egg yolk, the Benedict ended up being quite dry. I was hungry, so I finished it, paid my bill, and left feeling somewhat unsatisfied. I noticed a small treat on my way out, which I suspect might have been a peace offering, but I didn't see anyone receiving any parting gifts."