"This seems to be a local favorite. It’s hopping at 6pm on a Friday. We had to wait for 30 min yo get a table. The food portion is huge with potatoes (papitas) and frijoles (beans). We ordered taquitos, chile rellenos, beef briskets tacos, chicken burriots, huevos ranchero and a kid’s cheesy crispy (quesadillas). The brisket tacos, chile rellenos, salsa, and chiles (red and green) are all very excellent. We told the waiter that we had a vegetarian, and he made sure the red and green chiles are the vegetarian option. Even though we shared our meals, we still ended up with leftover!"
