"Lunch on a Monday national holiday. Waited at front for over fifteen minutes ungreeted. When someone finally came to seat us, they greeted the last group of people that came in the door, though there were several groups that had come in after us. I explained we had a reservation. They told us that if we wanted anything from the kitchen it would be a 40 minute wait. As you can imagine, I said Pardon me? The hostess explained that they could do sushi right away, but anything from the kitchen would take at least 40 minutes. I suppose I should mention at this point that there were six tables seated in the restaurant and three servers on shift. Probably five or six dirty tables. Sushi was fine (Yellowtail and Unagi). Not the freshest, but better than I 've had in the area. My son had the tuna nachos but was surprised at what he received. I suppose I should have checked to make sure he knew what he was ordering. I ate it the next day for breakfast, it was good. The ramen was a huge disappointment. I had the Shoyu. The broth was flavorless and the chicken was pretty much unrecognizable as chicken. All in all, I had high hopes going in and was disappointed in just about every way. I would try it again for dinner, when they have better/more staff on, but I wouldn 't be back for lunch. It wasn 't worth $50, not the food, not the service."
