"My new favorite Shanghai-style restaurant! The steamed pork xiaolongbao are absolutely delightful. Each dumpling is served in its own little foil cup, keeping them warm and ensuring the soup inside stays intact. The mapo egg tofu is truly special—silky and fluffy pieces of egg-shaped tofu served in a savory meat-based sauce with just the right amount of spice. It's so comforting! I think the scallion chicken could benefit from a side of ginger-scallion oil, but the poached chicken itself is cooked to perfection and there's plenty of it. The eight treasures dessert is large enough to share between two people, and it has just a hint of sweetness, making it a savory treat. I can't wait to try more items on the menu! You should definitely check this place out; it’s fantastic!"
