Restaurants that offer Mixed Salad

La Piquette

➤ 3714 Macomb St NW, 20016, Washington, United States

Cafe • Wine • Full • French

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"Excellent French place! Very similar to my actual Paris experience. Portions are small (as they should be, like in France). And some people would find it pricy. But this gives you an opportunity to try more items per meal and still feel ok, not “thanksgiving-dinner-full”. I tried beer tartar, which was excellent. Also seared foi gras (I’d give it 8/10, so very good). And also risotto. Which I liked. But by that time I was already a bit fuller than I wanted to be because I spent quite a bit of time ordering 1 dish at a time. Thank you and I’ll definitely visit again."

Le Rivage

➤ 340 W 46th St, 10036, New York, US, United States

French • Seafood • French Food • Baked Seafood Crepe

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"The restaurant has a pleasant atmosphere with friendly and attentive staff. The escargot was delicious and cooked perfectly, while the trout with mashed potatoes and green beans was fabulous. The staff even asked if we were going to a show and made sure we were served promptly. However, my rating was affected by the dessert. The New York cheesecake was not homemade, as the Chef admitted, and they were outsourced. The Chef even acknowledged that they were horrible and blamed it on being outsourced. You can't serve desserts like that and expect a good review. It was our last night in NYC and our last chance for NYC cheesecake, so it was disappointing."

Bagatelle

➤ 1 Little West 12th Street, City Of New York, 10014, United States Of America

Full • Wine • French • Bar-lounge

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"The food at Bagatelle often gets overlooked for the atmosphere, but it absolutely shouldn 't. This little gem in the Meatpacking District serves some of the strongest French dishes I 've yet to try, and as the latest revamp of the menu for Spring should not be missed. From the starters, I have to recommend the signature Black Truffle Pizza (flatbread topped with creme fraiche, mozzarella, and black truffle shavings) as well as the pillow y Truffle Gnocchi, which are made from a homemade choux pastry and coated in a creamy truffle and Parmesan sauce. For those looking for a lighter starter, the Beet Salad, Beef Tartare, and King Crab Salad are strong alternatives. And when it comes to the mains, I absolutely loved the Lobster Linguini, which is impressively presented with a whole lobster and a generous amount of linguini pasta coated in a 'secret sauce ' which had plenty of tomato and lobster flavor. And the simple but elegant Chicken, served with country potatoes and mushrooms (and a hint of truffles) was delicious as well the chicken was moist and flavorful, and paired perfectly with the sides. To finish, the restaurant now offers a smaller version of their signature Dessert Sundae, which is perfect for groups of 6 8; and if you ask nicely, the server will put in more than 1 sparkler so you get the perfect photo!"