Phone: +12124882110
Address: 1 Little West 12th Street, City Of New York, 10014, United States Of America
City: New York
Menu Dishes: 35
Reviews: 3344
Website: http://www.bistrotbagatelle.com/
"The food at Bagatelle often gets overlooked for the atmosphere, but it absolutely shouldn 't. This little gem in the Meatpacking District serves some of the strongest French dishes I 've yet to try, and as the latest revamp of the menu for Spring should not be missed. From the starters, I have to recommend the signature Black Truffle Pizza (flatbread topped with creme fraiche, mozzarella, and black truffle shavings) as well as the pillow y Truffle Gnocchi, which are made from a homemade choux pastry and coated in a creamy truffle and Parmesan sauce. For those looking for a lighter starter, the Beet Salad, Beef Tartare, and King Crab Salad are strong alternatives. And when it comes to the mains, I absolutely loved the Lobster Linguini, which is impressively presented with a whole lobster and a generous amount of linguini pasta coated in a 'secret sauce ' which had plenty of tomato and lobster flavor. And the simple but elegant Chicken, served with country potatoes and mushrooms (and a hint of truffles) was delicious as well the chicken was moist and flavorful, and paired perfectly with the sides. To finish, the restaurant now offers a smaller version of their signature Dessert Sundae, which is perfect for groups of 6 8; and if you ask nicely, the server will put in more than 1 sparkler so you get the perfect photo!"
Full menu - 35 options
All prices are estimates on menu.
Dessert
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Profiterole
Profiteroles: delicate choux pastries filled with rich cream, topped with warm chocolate sauce, a classic indulgent dessert.
Main Course
Starters
Ice Cream*
Sundae
A classic ice cream treat with scoops of vanilla ice cream, topped with rich chocolate syrup, whipped cream, and a cherry on top.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Appetizer
Premium Smoothies
Side Orders
Salads
Beet Salad
Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.
Entree
Mixed Salad
Mixed salad with seasonal vegetables, cheese, boiled eggs, and vinaigrette dressing.
Steaks
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Our Tartares (Cut By Knife)
Tuna Tartare
Freshly diced tuna mixed with avocado, sesame oil, and a hint of lime, served with crispy wonton chips.
Burger
Cheese Burger
Juicy beef patty topped with melted cheese, fresh lettuce, tomato, and pickles on a toasted bun.
Les À Cotées
Pizza
Pizza Margarita
Classic Pizza Margherita topped with ripe tomatoes, creamy mozzarella, fresh basil, and a dash of olive oil.
Small/Sharing Plates
Entrées & Accompagnements
Dinner App - Salads
Dinner App - Warm Appetizers
Main Courses - From The Land
Sides
Crudos
Bites & Starters
Looking Through The Glass
Il Dolce
Pâtes Fraiches Maison
Plats
Dora
I absolutely loved the service, and the staff at the entrance were incredibly friendly!
Address
Reviews
Haylee
Really nice place but the music was honestly too loud! It’s a vibe but i could barely talk to my friend.
Aurelia
It's nice, but it feels pretty typical for a Sunday night. If you want a more lively experience, I recommend going on a Saturday night or for Sunday brunch.
RAM
Late dinner service is pretty average. But can't blame them when you are having the time of your life dancing and meeting ppl. Food was good staff great decor ok. View menu
Dora
The service felt rushed; we weren't even given a chance to sign the bill before they mentioned they needed the table. This happened after we had all ordered another round of drinks, and our bill came to 1800.
Olga
I was there few times at night. I had reservations but was waiting for my table longer. If you wanna celebrate birthday this place for you. For the regular dinner very noisy place. small portions of food but very delicious!
Raoul
The food is flavorful in a delicately balanced way and has a delightful, fresh aroma. However, the prices are slightly high considering the portion sizes, which are mostly bite-sized. I wouldn’t recommend it if you’re very hungry. View menu
A
I tried the whole fish special, which I wasn't informed would cost $135. While it was tasty, I didn’t feel it was worth that price. The buttery mashed potatoes were rich, creamy, and indulgent, while the table bread was perfectly crisp and flavorful, complementing the meal nicely. Another miscommunication occurred when I asked, "Are my leftovers packed? Is the spinach there?" In response, the server mistakenly ordered another spinach dish. This was a bit frustrating, but not excessively so. Overall, I would recommend Bagatelle, particularly for Sunday brunch. At that time, the atmosphere transforms into a lively scene filled with beautiful people and upbeat music, quite a departure from the...
Tola
My boyfriend ordered a Dover Sole, well well, I had a few biters of the Dover sole and it was extremely overcooked/dry and I was extremely disappointed about it... We’re been many restaurants in city and in my opinion I think Daniel makes good food when it comes to seafood . I am extremely picky person when it comes to food my palate is very picky, so if I don’t like something I will always be honest upon front . I ordered a risotto with truffles . Fun is I only ate the truffles on the top of the risotto. I did not like risotto the fact is risotto is was uncooked rice is was hard to eat so I eating the truffles The only good thing I like this restaurant is was the bread very good bread . I u...
Lori
The food at Bagatelle often gets overlooked for the atmosphere, but it absolutely shouldn 't. This little gem in the Meatpacking District serves some of the strongest French dishes I 've yet to try, and as the latest revamp of the menu for Spring should not be missed. From the starters, I have to recommend the signature Black Truffle Pizza (flatbread topped with creme fraiche, mozzarella, and black truffle shavings) as well as the pillow y Truffle Gnocchi, which are made from a homemade choux pastry and coated in a creamy truffle and Parmesan sauce. For those looking for a lighter starter, the Beet Salad, Beef Tartare, and King Crab Salad are strong alternatives. And when it comes to the mai... View menu
Categories
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Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Bar-lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.
Amenities
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Amex
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View
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Beer
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Wine
