"Our waiter, John, was both friendly and efficient, clearly knowledgeable about the menu and the specials. Two hostesses did an excellent job of maintaining a neat and pleasant atmosphere. We were offered a choice of tap or bottled water, and the bread served was exceptional—warm, crusty, and fresh, accompanied by either butter or an oil and balsamic dressing. Each table has a fresh pepper mill for seasoning.
The windows face the street, providing a clean and inviting view of the park across the way, complemented by well-placed flower pots outside. Parking is plentiful, without any meters, as the entrance is at the rear of the building.
The menu features fresh seafood and shellfish, a variety of salads and appetizers, and delicately prepared pork and veal, all beautifully presented on the plate. At the end of the meal, we were treated to a complimentary plate of fresh grapes. You can also bring your own wine or beer with no corkage fees.
This restaurant exudes a sense of care, efficiency, and conscience. It has definitely become one of my favorite places!"
