"Now onto the food: we started with a spinach and artichoke dip, which was delicious. My dining companion ordered the butter garlic shrimp pasta, while I opted for the braised pot roast. The pot roast was incredibly tender, the mashed potatoes tasted homemade, and the steamed vegetables were perfectly cooked. The pasta was also tasty. However, both dishes had a bit too much salt; it might be better if they reduced the seasoning slightly and allowed customers to add more if desired.
I also felt that the portion sizes were a little small for the price, as I counted only about five shrimp in the pasta. I appreciated the opportunity to try the restaurant, but I noticed that not all the items on their website menu were available. Given the circumstances surrounding COVID-19, I understand that changes may have been necessary, but it would be helpful for the online menu to be updated to reflect the current offerings and pricing."
