Salmon
W South Beach

W South Beach

2201 Collins Ave, 33139, Miami Beach, US, United States

Wine • Tapas • Steak • Venues


"This is our favorite place in the world to travel and stay on vacation. We have been here many times but each time somehow seems to surpass the previous visit. (We think there might be some kind of join-the-W Hotel South Beach-cult-inducing ingredients in the fragrance that you breathe in when you arrive? We don't care, because we are avid members of any cult here! Okay, one might think we are biased because we already love it here. We are. But we still have our eyes wide open and have expressed our opinions on things that might have fallen short of our expectations and they listen and respond every time. The sheer expanse of the hotel, the lobby, the pool, the restaurants and bars is just mind blowing. Even when they are at capacity, they have a way of making us feel special. They take time to talk with us, get to know us, find out the things we like most and curate our stay with the utmost care and respect. This was our first visit back to South Beach in three years. There were several places we had been looking forward to because of past exceptional experiences. The only place that did not disappoint us was the W Hotel. Service has fallen across the board, across the world, for so many establishments due to staffing issues after the shutdowns. The W Hotel had even higher service standards with their teams and staffing for this visit. Our list of names that impressed us is even longer than the last time. (Big thank you's go out to Eric, and David (who is always there! at the front door, Lucey, Laura, Alex (both of them! , and Lucas in The Living Room. Rachel, Eddie, at the pool. La'Vander, Shawn, and the rest of the dancing beach team down at Sand. Sole, Andrew, and the other Insiders who made our visit perfect. George and Rick who hosted the cigar smokers event. The Style Team led by Andres just made the place sparkle! Ricky at RWSB was a welcome moment every time we interacted. Honestly, everyone we came in contact with was personable, caring, and helpful. The newly decorated rooms were quite peaceful. There is a beach-vibe happening with the colors and decor. Much cheerier than the previous modern/minimalist look that we also loved. They kept the iconic shell ceiling lamps that have an almost wind-chime effect when one walks by them. So calming. We are already planning our next visit. We will be watching for snippets of information and updates on Instagram. (We were told about some of the next updates and they will be quite fantastic! Thank you, everyone, at The W South Beach. We are genuinely big fans and appreciate every little thing you all do to make the place as close to perfect as it seems to be!"

Zingari Ristorante + Jazz Bar

Zingari Ristorante + Jazz Bar

501 Post St. San Francisco, CA 94102, 94102-1240, San Andreas, United States

Bars • Steak • Italian • Seafood


"My wife and I wanted a nice laid-back place to sit outside and enjoy a fun dinner. We ended up being very disappointed by the service. Our server took about 10-15 minutes to get to the table (which feels like an eternity when you are waiting to order beverages). They took our drink order and quickly returned with a cocktail and waters but the beer we ordered was delayed by a few minutes. Not a big deal, but then the night went south. We didn't see our server again for a very long time. We started to feel like our appetizer was a little delayed when food runners showed up with our entrees. No app in sight. We let them know and eventually the server brought our app. But we were halfway into the meal by that point. The food tasted fine. Nothing extraordinary but not bad. The nachos, I admit, were delicious. The mac and cheese we ordered was described to have bread crumbs but was missing that. Fortunately the server had it taken care of pretty quickly. We were never asked about having our drinks refilled. And after eating, we waited a long time for our check. It just seemed to take forever for everything. None of the problems by themselves would have been a big deal, but together it added up to a somewhat unpleasant experience. The server was nice and apologetic. They also comped us the appetizer which was nice. May have been an off night or maybe a new server, but I can't say I would recommend going on a Saturday night. Also, we did enjoy the outdoor seating area. It was a little tight, but the ambiance was nice."

Ugo: An Italian Cafe

Ugo: An Italian Cafe

3865 Cardiff Ave, Culver City, United States

Soup • Steak • Pasta • Pizza


"One's first impression is this is not a dine-in restaurant. Inside, we were led to a small isle of about six tables along street facing windows. We were seated at one of those, a scarred wooden table and wooden chairs with cracked plastic seat cushions. While waiting for a fourth guest to arrive, we ordered a bottle of wine and an appetizer. The wine list was minimal, but I chose what appeared to be their best offering, a Brunello di Montalcino from an unfamiliar producer. Our server first brought a wrong bottle, not the Brunello, and went back for the correct one. When she inserted her waiter's corkscrew, the cork immediately began to crumble, not a sign of good storage. She left with the bottle, presumably to get a different one, but another employee returned with the same bottle, apparently having more expertise with opening wine bottles. I expressed concern about the dry cork and asked if the bottle had been stored upright instead of on its side? She said all their wines were stored upright! I said to go ahead and see if the cork could be removed without crumbling into the wine, and I would taste it to determine if it was still good. Fortunately, the rest of the cork was removed and appeared to have maintained a secure seal between the wine and air. There was no off taint on the nose and it tasted free of oxidation- OK to drink. Our calamari appetizer arrived and we were pleasantly surprised after our initial impressions. The calamari rings were lightly breaded, perfectly prepared and served with a very flavorful and nicely spiced dipping sauce. Our fourth guest arrived and we ordered our entrees. We had never received a bread basket, which was finally noticed by another employee. Three of us had different pasta dishes and the fourth chose salmon with vegetables. Those of us with pasta, all enjoyed our meals; but my other guest thought her salmon was too bland. Bottom line: Food was good, service was poor, and not for wine lovers."