"We started our meal with the combo spread featuring roasted eggplant, hummus, and creamy fish roe, served on a platter alongside warm, fresh pita bread. The fish roe was exceptional—its creamy texture had delightful hints of the ocean.
For our main courses, I chose the combo plate which included chicken kebab, sliced roasted meat, spinach spanakopita, dolmas, butter rice, and vegetables, along with tzatziki. My partner went for the pasta with mixed seafood, both of which came with a side of Greek salad. The portions were generous, and the food was absolutely delicious.
After indulging in our hearty entrees, we unfortunately didn’t have room for dessert. Our total, including tip, came to $72, which felt well worth the drive and the splurge.
A helpful tip: consider ordering smaller plates or sharing larger ones to save some space for baklava! Also, the restaurant accepts both cash and cards, but note that payment is made at the counter. OPA!!"
