"This past week we drove to Myrtle Beach for our anniversary and dined at Sea Blue on the recommendation of a friend. We were not disappointed. The moment we walked in, we found this tastefully decorated, inviting restaurant to be exactly what we were looking for. The star of the show was Chef Kenneth. Having had a late lunch we went straight to the entrees. My husband had the Australian Rack of Lamb which he said was one of the best he has ever had. I had the perfectly prepared Duck Breast. Jennifer prepared an amazing Manhattan for me. Wine with dinner was another winner. The pastry chef prepared a hot lava cake with caramel gelato which was heavenly. I would be remiss if I did not mention the impeccable service thank you Shannon. I will certainly be visiting this restaurant in the future. Being a food snob, we plan our trips around great restaurants. There are other restaurants in the area we would like to try based on the recommendation of other foodies. They are Bistro (Longs, SC) and the Aspen Grille at N. Kings Highway in Myrtle Beach. At this point in time it is so important to support our locally owned fine dining establishments. For many of us who eat to live, it is our key form of entertainment. Please give these restaurants a try"
