"I experienced true Greek cooking with a modern flair at the newest location of @vaskouzina. They have two locations: downtown Roswell and the newer, larger location in Alpharetta. As soon as you walk in you are transported to Greece with the music, the ambiance, and the food. Whole fish are sitting atop ice for your choosing as you walk to your table. Such a great spot for a date night or to take your out of town friends. I was most impressed by the Saganaki which is aflaming cheese that literally comes out on fire and the chargrilled Lavraki which is a whole Mediterranean sea bass that is deboned tableside by the chef! You have to check this place out. The layout is absolutely beautiful. I love thatyou can do a little shopping before or afterward at the in store market that is stocked with Greek oils and other essentials to elevate your at home meals. The baklava bites and cheesecake for dessert was the icing on top! This was some ofthe freshest seafood that I have ever had. Everything was so flavorful and delicious and the atmosphere was fantastic. I will definitely be back. Thank you for having me! Pictured: Whole Fish: Lavraki whole Mediterranean sea bass prepared over chargrill and basted with Greek olive oil, lemon, and oregano Kouzina: Bone In Chicken Breast chargrilled and stuffed with goat cheese and roast red peppers, honey fig balsamic drizzle Cheese: Saganaki flaming cheese,pita points Salata: True Greek tomato, cucumber, feta, kalamata olives, onion, oregano, vinegar, EVOO Baklava: Layers of Phyllo Dough, Honey and Walnuts with a Honey Drizzle Would you try the fish or chicken? What's the best thingyou've eaten lately? Follow @ServingLooksATL for more mouthwatering posts like these!"
