"I visited this pizzeria on a Monday night when most other pizza spots in the area were closed. The pizza was quite good—definitely better than typical fast food options, but it didn't quite compare to classic New York pizza. For starters, it wasn't cut into triangles, which made it impossible to fold. Instead, the slices were served in small squares and rectangles. The flavor was enjoyable, featuring a very thin crust with a nice balance of sauce, cheese, and toppings. However, I wasn't fond of the grainy substance at the bottom, which I assume was semolina. The Italian salad was also quite tasty, but I might have been extra hungry at that moment. There’s ample parking available, and the indoor seating has a straightforward cafeteria feel. One pleasant surprise was the selection of several draft beers. The server, who was managing everything on her own, was wonderful and very friendly. Overall, it was a decent experience!"
