Sauerbraten Sauerbraten

Braised beef marinated in vinegar and spices, served tender with rich gravy for a hearty, flavorful dish.

Laschet's Inn

Laschet's Inn

2119 W Irving Park Rd, 60618, Chicago, US, United States

Pubs • Beer • Vegan • German


"I've visited Laschet's for over 30yrs. I drank there when it was owned by Herr Karl Laschet. I enjoyed Ursula's food for the years the Kokott family owned the restaurant. I ate just about every dish they had on the menu the Rouladen was my fav, even when compared to my own mother's recipe. Tonight I dined there with 3 friends, celebrating a birthday. The service was good, I was very disappointed in the food. The Wiener Schnitzel and the potato pancakes were greasy and over fried. The rouladen meat completely fell apart and did not taste right to those at our table who have eaten the dish many times. The bacon and pickle was undetectable. The goulash soup was once a favorite. While the meat is tender tasty, we found the soup much too spicy to finish after one bite. Despite the entrees being unsatisfactory, the roasted potatoes, spätzle and red cabbage were delicious! The Hackepeter and soft pretzel are very good. Don't order the cheese sauce for the pretzel, it's a weird texture, verrrry oniony and overpriced $15 for a pretzel with cheese? . We were charged extra for every little thing, an extra apple sauce and sour cream for a table of 4 for our potato pancakes and gravy with the Wiener Schnitzel, etc. No one likes to be nickel dimed at a restaurant. What happened to the traditional complimentary dessert shot? I will end this on a good note by saying the staff was very nice, the music and atmosphere is pleasant, the Hackepeter and beer was good. I will need to look elsewhere for authentic, delicious German food in the future. I may come back for the Hakepeter and beer with a side of red cabbage and spätzle."

Shippy's Pumpernickels

Shippy's Pumpernickels

36 Windmill Ln, Southampton I-11968-4818, United States

Soup • German • Cheese • American


"One of the last handful of the original restaurants of Southampton's still thriving and operating in this town! And so happy it is! No clue what these negative nelly reviewers have to complain about. The food is solid and stick to your ribs good, the portions to price ratio is also very balanced plus the waitresses have been there 30-40 years and know their loyal based customer's usual orders over the phone just by hearing their voice. There are old pictures of what therestaurant looked like back in the early days and other fine memorabilia on the walls too. Menu is part German and part Americana but I'm not mad at that at all. Ordered the escargot stuffed into white mushroom caps with delicious generousdollops of toasted minced garlic and butter. The Bavarian combo platter was not too salty at the least bit, the wienerschnitzel a la Holstein came perfectly topped with a fried egg, lovely plump pan seared filets of anchovies and freshcapers. The mashed potatoes was super buttery, the creamed spinach was divine and the saukraut had just the right amount of vinegar fermented kick to keep you coming back for another bite. Loved their lentil and bean soup of the day and I'musually not a fan of blue cheese dressing at a restaurant but this one was worth licking the plate clean for. Wish I had more space for dessert but that just means we come back for about visit very soon!"

Swiss Chef

Swiss Chef

13727 Victory BoulevardCA 91401, Van Nuys, United States

Swiss • Pasta • French • German


"My wife and I were the first to arrive for dinner. Greeted cordially and given a choice of seating. Wait staff was very attentive, initially. We ordered an appetizer, Chaas Spatzli (Cheese Spatzles), which was quite bland. Website menu says $12, but we were charged $16. The entrees followed appropriately. I tried the Berner Platte (pork and sausages) and my wife had the Rouladen (braised beef). Website says $24 and $22, respectively. We were charged $28 each. There were components of each of our plates that were very good, and some that simply lacked flavor. With the Berner Platte, the sauerkraut was very mild and did not provide any flavor punch to any of the pork components of the dish. The mustards served with the dish, however, were excellent. I mixed and matched, creating different flavor profiles to try and get the most out of everything on the plate. The pork chop was one of the best I have ever had. Potatoes were overcooked, almost mush. All in all, a 50/50 on the Berner Platte. The Rouladen featured a braised, thinly sliced beef with a sweet and sour jus of sorts. The waiter brought us a sample of the sauce to taste first. It was very good on the side, but did not pair as well with the beef. The beef carried a flavor that stood on its own, without need for a sauce. It was very good on its own, and took a downturn with the sauce. More of the bland spatzli with it. Veggies were fine. Service was great until the entrees came out. Despite wait staff walking all around us while we were eating, not once did anyone ask how the meal was. On the whole, it was different, but not what I was expecting for the money. Beautiful interior."