"I had a wonderful experience at this restaurant under its new ownership. It was my first visit, and everything was fantastic. I ordered a gyro omelette loaded with vegetables and a side of sausage gravy, and it was perfectly cooked. The vegetables were just right, and there was plenty of meat. They even make their own gravies, which was a nice touch. After graduation, I was so impressed that I decided to try the patty melt, and it was incredible—definitely to die for! It was made with a hand-formed patty, not a frozen one, which I really appreciated. I was quite hungry, and it didn’t take long for me to finish it! I had a great time dining there, and the waitresses were very appreciative of the cook’s efforts. I will definitely be back for more!"