Sausage Bread
Johnny’s Italian Steakhouse Des Moines

Johnny’s Italian Steakhouse Des Moines

6800 Fleur DriveIA 50321, Des Moines, United States

Soup • Steak • Seafood • Italian


"There is no better place in West Des Moines for a business meal, romantic getaway, or after work drink. After a string of long and frustrating flights you arrive at The Rewind hotel. You angrily wheel your bags into the room, toss your laptop onto the bed [just enough to make it know you 're angry but not enough to break it], and leave the room for Johnny 's in the lobby. You walk up to the hostess station with a look that could scare away even the most disgruntled octogenarian and encounter Cienna. Despite you looking like a constipated chihuahua she greets you with with the most welcoming smile and positive attitude you 've experiericed in months. You attempt to process the positivity surrounding you as you 're lead to a table. You sit down and open the menu instinctively wondering what just happened, and are greeted by one of the many servers who are genuinely there to treat you like a human being. You order a drink, some water, and end up in an actually interesting conversation that lasts five to ten minutes. Which resumes when the drinks are served, before you place an order for an appetizer. All is quiet, albeit a bit lonely, until the appetizer arrives. Don 't fret this is a meal in an of itself. You down some mind blowing salmon dip or bruschetta, and think your stomach is done. Then the next drink comes. After you grab yourself a negroni or bourbon you 're ready for a the main dish. You worry about the cost, but perform mental gymnastics saying the company will pay for it, or that this is a treat to yourself...well it is, and get what you want because you 're worth it. There is absolutely no disappointment; every dish is meticulously prepared and comes out the perfect temperature. Your gut swells with the strokes of your fork and everything around you looses meaning. You 're full and paid. As you walk past the half empty bar something calls to you. Your stride meanders to the row of empty chairs. You sit and Wade comes upon you. This is your hardest decision of the night give orders to a capable bartender, or let that bartender take you on an after dinner journey. Your results may vary. The journey ends, you begrudgingly stand from your 4 post butt support and stride out of the restaurant toward the elevator or your dino burning go kart. You look to your right and Cienna is there, with the same genuine smile wishing you a good night. If you leave this place anything other than feeling appreciated and happy, you have failed in some respect. No other hotel, hotel restaurant, or chain restaurant has made me consistently feel appreciated and welcome like Johnny 's The Rewind. This place really is the standard in how to treat people like people, and how to cook food on a high level without being pretentious. It 's a welcome departure from the $30 slices of avocado and 'fancy ified ' chain restaurant dishes of other hotels."

Johnny's Italian Steakhouse Moline

Johnny's Italian Steakhouse Moline

1300 River DriveIL 61265, Moline, United States

Wine • Cheese • Italian • Seafood


"While this restaurant has an upscale atmosphere, unfortunately, we didn’t feel that the food followed through. Our table ordered the filet trio, the 14 ounce ribeye, and the Parmesan crusted NY strip. All of our steaks were cooked well to the appropriate temperature and looked delicious, but the ribeye was thin, and the Parmesan crust on both the strip and one of the filets was just a little over the top for us. The crust itself just wasn’t what we were expecting and there was quite a lot of it. The garlic mash I had with my strip I thought was pretty good. Creamy, though a bit heavy on the garlic. The others at the table felt it was too much like a purée consistency and not quite a mash. A lot of other reviews say the steaks are overpriced and I have to agree there, especially for the ribeye. The strip was probably the best steak we ordered— a little over an inch thick and tender, but the ribeye was probably 1/2 to 3/4 inch thick and we were questioning whether it was actually a full 14 ounces. The side of lobster mac cheese, however, was very good. Now, this is being really not-picky here, but I even felt that the Caesar salad was a little lack luster. A majority of the romaine in my salad was slightly brown on the edges, but I really liked the dressing and the croutons. All this being said, this was our first time here. We really can’t speak to the quality of the Italian offerings here, so maybe those dishes really are the stars at this establishment. I can say with certainty, though, that we are unlikely to return for steak. We would maybe consider trying something else here if we’re ever back in the area."

Chefs Of New York

Chefs Of New York

Chefs Of New York, 508 Larkfield Rd, East Northport, NY 11731, USA, United States

Pizza • Salad • Casual • Italian


"Now, about the food. The garlic knots came fresh but lacked any sauce. While the knots themselves were tasty, butter or sauce would have made them much better—a hint of what was to come, it seemed. It felt like they were cutting corners from the start. When it came time to take our orders, they only asked for salad selections first, rather than taking the full meal orders all at once. This meant the server had to make multiple trips around the room. It was confusing and inefficient. As for the pasta? Yikes. It was clearly old and merely reheated. I suspect it had been sitting in the fridge for at least three days—something I recognize from my time working in a restaurant. They must have chosen this as a cost-saving measure for catering. I forked a penne noodle, and it split apart with no effort at all. The flavor matched that of leftover pasta—seriously, how hard is it to make fresh pasta for 35 people? On a quiet Sunday, it would take just a large pot of boiling water and eight minutes to cook some. It seemed ridiculous to use leftover food from earlier in the week for a catering gig. The chicken parm was also clearly old, breaded days prior. You could tell it was overcooked, with large air pockets when served, making it dry and unappetizing. It’s disappointing when someone pays what they perceive to be a good amount for decent food, and they receive something that resembles cafeteria fare. I recommend steering clear of this place. For just a bit more, you could dine at La Famiglia or somewhere comparable. The restaurant earned two stars solely because the service staff was working incredibly hard. However, the manager or owner seemed indifferent to our event."