"Our Valentine 's date started off great. We sat at the bar and enjoyed a drink before our table was ready. Once we were seated at our table, our server was bubbly and nice. The popovers were delish, the appetizer was tasty, our soups were also good. Then, our entrees were delivered, and I ordered a drink from our waitress. My husband said his Chef Andy 's Cavatappi was decent. I ordered the 18 oz. bone-in ribeye and scallops with a side of asparagus with Bearnaise sauce. The ribeye was TOUGH, and trying to cut it with a butter knife (they don 't provide steak knives) had the table rockin '. My asparagus was bland and slightly undercooked. I am a slow eater, so it was about 25 minutes before I was done eating my entree, and still no drink. Our waitress finally came back to the table and listed off dessert options. I did order warm chocolate cake and asked if my drink was ready at the bar; she told me she would check. Some time later she came back and said they ran out of the mix used to make the cocktail and the bartender was mixing more up. I am not kidding, it was maybe 45 minutes after I ordered it that the drink finally came. Tables that were seated after us, that had a different waitress, were already leaving. At no point when she came back to update us on the drink, did she ever apologize for the delay. In any regard, the warm chocolate cake was amazing. So, poor service and a tough steak at a steakhouse. If I could convince my husband to go back, I would totally have scallops as my main entree and the same dessert, but make sure we had a different waitress (I have her name on the receipt, but I 'm not going to post it here since maybe she was having a bad night, but I won 't chance having her as a waitress a 2nd time). A disappointing Valentine 's experience, for sure!"
