"My husband and I visited this restaurant tonight and we're already planning to return. It's rare for us to agree on a restaurant, but this one has earned a permanent spot on our list. We exchanged bites of our dishes and enjoyed everything. I ordered the stuffed pork with Parmesan potatoes, while my husband had the sampler. I particularly loved the spinach ravioli from his plate. The owners, who were also the cook and server, genuinely cared about our dining experience. There was more than enough food, and we ended up packing up half of our meals; we should have just shared an entrée. The total bill came to $36 after tax, which feels very reasonable for the quality we received. The gentleman even proudly mentioned that he grows his own sage, which garnished my dish—a charming touch. The restaurant's interior resembles countless family-owned Italian places I've visited across the country. If you're looking for flashy decor or have a loyalty to a certain chain, this isn't the spot for you. However, if you want delicious homemade pasta at an excellent price and support a local couple instead of a corporate chain, this is the place to go."
