"We went on a weekend evening after seeing numerous positive yelp reviews. The restaurant was full and apparently understaffed, so the service was a little uneven but very accommodating. We started with shared calamari which was under-seasoned but crispy. Given a fairly mediocre start we had limited expectations for our entrees, lamb chops and flap steak. After a wait our entrees arrived and they were spectacular......the lamb was done perfectly rare-medium-rare resting over artichoke hearts, black olives, tomatoes and baby potatoes. Served with freshly made bread perfect for absorbing the delicious sauce. The steak arrived well-done, as ordered, with baked cauliflower and a custard mac and cheese that was unique and delicious. It was as delicious as it was unexpected. The menu ranges from sandwiches to pastas to lamb chops. Don't be fooled by the unpretentious interior, the chefs skills and palette are on point. And according to our lovely host, they were having an off-night, short-staffed and overrun by a full house and numerous take out orders."
