"My recent dining experience at Red Farm was nothing short of extraordinary. From the moment my friend and I took our seats at the bar, we knew we were in for a treat. The staff, led by the wonderful Tashi, guided us through an exceptional culinary journey. We started with a pot of the fragrant jasmine tea that set the tone for the evening. The soup dumplings and wonton soup were a delightful beginning, brimming with flavor and warmth. But the standout dish was the flavorful noodles, perfectly cooked with tender chicken, elegantly laid on a bed of fresh greens. We ordered the duck wraps and exchanged the typical pancakes wraps for lettuce wraps which made it a bit lighter with the succulent duck, making each bite a delightful mix of textures and tastes. They brought us some different sauces to try so we were mixing and matching. The attentive service added to the charm, with the staff checking in after every first bite, ensuring everything was to our liking. And just when we thought it couldn’t get any better, the dessert arrived. The homemade ice cream sandwich was a masterpiece, each sandwich offering a unique flavor. The pistachio was my personal favorite, ending the meal on a high note. Thank you, Tashi and the Red Farm team, for an unforgettable experience. I’m already looking forward to my next visit!"
