Red Farm - Menu

A bit expensive but amazing service and super tasty Chinese American Fusion dishes make this place worth a visit. Expect every dish to be spectacular.

AMAZING food!!! The best pan Asian in the city, by far. Get the crispy beef the snow leaf pea salad. ALSO, Aisha is the BEST!!!!!! We loved her, can’t wait to be back.

The food here is amazing. The spicy, crispy beef, chicken, lettuce, wraps, all the dumplings, garlic, and string beans and brussels sprouts were all excellent. The cocktails are also delicious . View menu

The service was exceptional. We ordered two appetizers, and they were served one at a time. This allowed us to enjoy the first while it was still hot before the second one arrived. It was a perfect way for us to properly share and enjoy the delicious food.

always busy in the right sort of festive way always deliciously satisfying always excellent service makes this a standout in the UWS for a special occasion (we saw a family birthday party) or just a regular night out that ends up FEELING like a special occasion. And pro tip: d be afraid to eat at the bar!

Amazing food and great service. I would call the menu is Asian fusion. Pastrami egg rolls, crispy beef, duck lettuce wraps, and spare rib udon noodles are insanely good. It’s our go to place whenever we’re taking our daughter and friends from Columbia out to dinner. You can share small plates, order entrees, or mix and match. Add in the nice wine and drink list and it’s a great evening with friends or family. View menu

Yes, they have Peking duck but please try all the excellent dishes as well. I love their dumplings, soupy and soft and umami. I love their asparagus and their snow peas, tender but crisp and salted correctly. I love their wings, meaty and stuffed to have multiple textures. I love their steak, oh my goodness that sweet salty fatty steak. I recommend basically the whole menu. My advice is to order with balance: sweet and salty, fatty and light. You'll love this place. Also the staff is so cool, they made me feel like I was part of the neighborhood. Thanks for taking care of us.

Things we loved: Matthew provided exceptional service—he was welcoming, friendly, knowledgeable, and managed to be attentive without being intrusive. We savored the outstanding Peking duck, and based on Matthew’s suggestion, we also tried some delicious sautéed pea leaves along with a lovely bottle of pinot noir. I was impressed by how well the entire front-of-house team communicated and supported one another, especially during the busy Christmas dinner service. On the downside: The noise level in the side room was fairly high, though still manageable. Due to the pricing, which is reasonable but a bit steep for us, we see Red Farm as more of a special-occasion destination rather than a reg...

My recent dining experience at Red Farm was nothing short of extraordinary. From the moment my friend and I took our seats at the bar, we knew we were in for a treat. The staff, led by the wonderful Tashi, guided us through an exceptional culinary journey. We started with a pot of the fragrant jasmine tea that set the tone for the evening. The soup dumplings and wonton soup were a delightful beginning, brimming with flavor and warmth. But the standout dish was the flavorful noodles, perfectly cooked with tender chicken, elegantly laid on a bed of fresh greens. We ordered the duck wraps and exchanged the typical pancakes wraps for lettuce wraps which made it a bit lighter with the succulent d... View menu