"We were craving crepes and decided to check out this restaurant nearby for brunch. The atmosphere was pleasant and the place was bustling with diners, but unfortunately, the servers didn’t seem very welcoming. We noticed that others who arrived after us were served first, and we had to wait a good 10 minutes before anyone acknowledged us. When a server finally approached, she asked if I wanted coffee, but her attitude came across as quite rude. I accepted the coffee, thinking it was complimentary. Shortly after, one of the friendliest servers, Anna, came to take our order, which really brightened our experience. We enjoyed the food, but the service felt uneven, and we didn’t quite understand why. There were moments when we felt a bit overlooked. If it hadn’t been for Anna’s warm greeting and genuine smile, we probably wouldn’t consider coming back. It’s crucial for all staff in a restaurant to be trained to greet customers with at least a simple smile—it shouldn’t be too difficult! Overall, it’s a nice place with good food, but they definitely need to work on their service."
