"Where to start? The meatballs were very flavourful, The marinara and Garlic bread was sublime, the pizza was giant, and the pepperoni was crazy good. The prosciutto salad was made with fresh mozzarella. The staff were friendly and attentive even though we got there close to closing, we had no wait time, and the food came relatively quick They serve Peroni Beer and Foxon Park soda. Now on to the desserts. the tiramisu Oh, the tiramisu. I've only had it once before (at a different place), and it was ok wasn't sure I was going to try it Oh my, I'm so glad I did. I fear it will be far too long before my taste buds are graced with such a profoundly smooth, well-balanced creamy tiramisu. Now for the cannolis, I have not had them in a while and forgot how good they could be. These bite-sized morsels of heaven are light and satisfying to no end. The addition of the sprinkles gave it a relaxed silly vibe that was perfect for the festive atmosphere. That leaves us with the carrot cake. Wow, the cake itself was light and fluffy, allowing the carrot flavor to take charge and not be overpowered by the frosting, which can be too sweet. Not in this case. The whipped topping helps bring it all together in a word Balanced. They also have an extensive menu. TBH, we didn't get off the appetizer page. Thank you to everyone that served us that night. You folks are great"
