Seafood Cobb Salad Seafood Cobb Salad

A fresh and vibrant salad loaded with a variety of seafood, crisp vegetables, and a tangy dressing.

Jazmo'z Bourbon St. Cafe

Jazmo'z Bourbon St. Cafe

100 East California, Oklahoma City, Oklahoma, 73104, United States

Cafe • Seafood • American • Cocktail


"After a 2 1/2 hour drive from OKC Airport we decided to visit Bourbon Street Cafe in the heart of downtown Tulsa. Having only visited this establishment once before and being rather impressed, a visit was deemed overdue. Our server, Tom, found himself busy with a full section of patrons but was nevertheless attentive to our immediate needs. At once appropriate drinks were decided upon and crab dip was selected for a starter. My companion chose the aptly named Lovelace as her libation of choice while I decided upon the Forbidden Sour. The latter being a cognac based concoction and the former a medley of top shelf gin and exotic fruits and herbs. Our starter arrived fresh, hot and delicious. Served with a generous amount of pita points, the interior texture of the dip was creamy yet its exterior held a precarious crispness that only the most studious chef could apply with expert craftsmanship. The entree my companion chose had less to do with a particular taste for freshwater fish and more to do with the nostalgia of our first visit here. The black magic catfish she chose consists of blackened catfish smothered in crawfish étouffée served over a bed of dirty rice. I decided upon a dish that was entirely new to me. The pork rib eye, blackened, with sides of sautéed spinach and hush puppies were a slice of culinary bliss that my taste buds hadn’t quite prepared for. My thought processes couldn’t quite fathom how a thin crispy outside layer could withhold such tenderness within. I nearly could believe that this was a morsel of pork. It held all the characteristics of a 5 star filet mignon. How was this possible? The hush puppies, although unconventional as a side to pork chops, were found to be a buttery crispy ball of corn meal, herbs and spices. So much so that a second helping was promptly ordered; the spinach left much to be desired but it’s spinach after all."