Seared Halibut
Yew Seafood Four Seasons Vancouver

Yew Seafood Four Seasons Vancouver

791 West Georgia Street Vancouver, BC V6C 2T4, V6C3T3, United States

Fish • Salad • Seafood • Vegetarian


"We were hotel guests, and have dined here before. Was good. Very good. It is the Four Seasons after all. This visit the staff were very sympathetic to our quite specific shellfish allergies, however because of the strong seafood theme our menu options were quite limited. No biggie, we are used to that. The Four Seasons! Let's go... So, we saw calamari on the menu. My son's fave! Can we have it deep fried? 'No. Saute only. No deep fry'. Sorry to have asked. OK, we will have 2x racks of lamb. For $45 each we received two mini potatoes, two mini carrots, and two extremely overcooked pieces of broccolini. Oh, and two hockey stick lamb chops. It's official. A rack of lamb is now two chops. Oh! There was bread.My wife had the salmon, but didn't eat it because it was dry and overcooked. Like a phone book.Note: Everything was EXTREMELY salty. Like, kidney stone inducing salty. I gave one of the lamb chops to my daughter because her soup was too salty, and I admitted defeat and gave the other one to my son because we ran out of bread, and the petite broccolini didn't fill him up. I settled for water. And my petite broccolini. I wasn't giving that up for anyoneWe went to Carl's Jr for dessert. Breakfast was oatmeal, a kids buffet, french toast, and multigrain toast (I was actually served wholewheat, with a single teaspoon of butter, no jam, no nothing. I wish I had known, as we make our own berry preserves, and I would have taken a jar. And a sandwich), two coffees, and two juices. $95. What ticked me off was the waiter argued about letting my little girl have the buffet (she is a grazer with a small appetite), and he was (I will say it) rude when my son had trouble verbalizing his order. The first time I dined at a Four Seasons was in Singapore in 1979. That was spectacular. I had Scottish smoked salmon flown in that morning. Donna Summer was the floor show. Live.This place has argumentative wait staff, small servings, and over-seasoned food. I thought I was re-living the "L'Idiot." restaurant scene from LA Story. If you don't know that scene, it isn't good. Not good at all."

The Mansion

The Mansion

2821 Turtle Creek Blvd Dallas, TX 75219, United States

Wine • Hotels • Drinks • Western


"I have stayed in hotels the world over, and with my most recent visit to The Mansion in August, I 'm reminded again why this may well be my favorite hotel anywhere. The original Rosewood property, The Mansion is an icon in Texas, long revered for its hospitality and cuisine. Over forty years since its opening, this rings true today as ever on the sprawling Spanish colonial estate whose beauty is apparent from the moment you drive up and hand off the keys to the valet. The hotel exudes an ambiance of Old Texas, with service to match. No request is too big for the Mansion team, who look after each guest from check in to check out, taking care to remember him or her by name. In the duration of my recent four night stay, I struggle to come up with a single problem or issue. Nothing overlooked! The rooms, which were TASTEFULLY renovated within the last few years, are plush and spacious. Many have balconies, which I especially enjoy. The bathrooms are luxurious, with Italian marble showers and large soaking tubs. The air conditioning works very well in the hot Texas summer. And the beds are some of the most comfortable I have ever slept on. The minibar is well stocked, and housekeeping ensures there is always extra water on hand. Turndown service is a real delight, and is really a second full housekeeping treatment. The many books are a thoughtful addition. While at the property, I spent plenty of time at the Mansion bar, which has some of the best ambiance of any bar I 've visited and attracts a very chic Dallas crowd. My friends in the area are always eager to join for a drink there. It 's dimly lit and decorated in an inviting, Texas Western style. The staff couldn 't be friendlier, and I got to know most of them over the course of my stay. The live music on weekends is exceptional just be sure to reserve a table well in advance if you want one! Just off the bar is the Mansion dining room, which as anyone in Dallas knows has a long and storied history. The restaurant is warm and sophisticated; I enjoyed the seven course tasting menu paired with an exceptional bottle of vintage Bordeaux. Again, the staff could not have been friendlier or more helpful. The sommelier assisted in making the perfect selection. I lingered long into the evening here. Lastly, I must commend the all star concierge staff helmed by Mary Stamm and her assistant, Evan Baker. Both members of Les Clefs d 'Or, they know Dallas inside and out, and have several times helped secure a difficult reservation for me. Mary has been at the Mansion since the 1980s, and bends over backwards to accommodate any request, always with a smile. She is a real treasure and I hope to continue seeing her for years to come! I am already looking froward to my next visit in November."

The Garden Terrace At The Hilton Denver Inverness

The Garden Terrace At The Hilton Denver Inverness

200 Inverness Drive WestCO 80112, Englewood, United States

Full • Cheese • Seafood • Terrace


"To begin, the cost is $80 per person. Additionally, the restaurant changed the menu without notifying us beforehand. We were not informed upon being seated either. It was only while browsing the buffet that we discovered they were missing crab legs, prime rib, oysters, and sushi. We overheard another table complaining about the same issue. Despite this, they were still charging $18 extra for bottomless mimosas. The only seafood available was cooked salmon and cocktail shrimp, and the only meat at the carving station was ham. They charged us $50 per person instead of $80, but even then, the food offered was not worth $50, perhaps only $40 at most. This was our first visit to the buffet, and we were disappointed that many items we were looking forward to were missing. We were dissatisfied with our dining experience and wished we could have gotten a refund for the entire meal. The waitstaff was eager to clear our plates, even when we still had food left. The view was nice, and there was live music playing, which were the only positives. It is recommended to call ahead to inquire about the menu, as they do not inform you upon arrival. If I had known beforehand, I would have chosen a different place to dine. Despite being touted as the #1 brunch buffet in Denver, it fell far short on the day I visited (01/07/2024). Extremely dissatisfied."