"We dined at Mango 10 years ago and it was memorable... the open sea, the great food and drinks, the exceptional service. Last night fell short. Four of us went to dinner at 6:30. When we arrived for our reservation, we were taken to a second-tier table, though only 4 other tables were used out of 25+. The first-tier seats were for resort guests, they told us, tho most stayed empty over the next 2 hours. The service was laggy, 2 drinks came with wrong ingredients and presentation. We had to ask for our check after a lengthy wait after dessert. The food mostly was good. Two fails were the butternut squash soup, which was watery and bland, and the $90 lobster tails, which were nicely grilled but otherwise uninspired. The whole snapper was dramatic and flavorful but a rather skimpy portion once you did the work to remove the head, tail, flippers and skin. And then there was the price. We know the restaurant, so knew it was pricey, but at $225+ per person, it was a big disappointment."
