"We hosted a large birthday party in the new room. We had not only vegetarians but also lots of issues with super low salt diets and those that just don 't like mushrooms and eggplants etc. etc. Jay, the chef, was BEYOND patient and all the food was fantastic. He even made 3 levels of Chicken Marsala (full salt, low salt and no salt by using two different kinds of Marsala wine). Oh, and the Eggplant Parmesan was amazing. I suspect we are one of those customers that generate kitchen nightmares. Sabrina was fantastic about ideas to accommodate everyone. We had the brunch as well for extra options. Its important to note that many other restaurants charge a $2 cake cutting fee for each guest if you bring in a cake. Spinners does not, they only ask that you provide your own disposable plates. This place has lots of good off street parking which helped since some guests used wheelchairs. The bar drinks were as well priced as the food. Briana was the perfect hostess and made sure everyone got what they ordered and the food came out in good time. The staff was uniformly cheerful and eager to assist. If Jay has not blacklisted us we will certainly be back for future parties."
