"I've visited this restaurant three or four times, and the food has consistently been outstanding. Their chicken fingers are among the best in Western New York, as it’s becoming rare to find high-quality ones these days. The wings were good, featuring a nice BBQ flavor, and the pizza logs were delicious, though a bit overcooked. I've also heard great things about their fish roast. The staff is always welcoming, but I've noticed that there seems to be a different group of girls working each time I come in. I will definitely return the next time I'm in the area, mainly for the chicken fingers—it's hard to find any this good, even with all the local pizza places in Buffalo!"
