"We tried a Painkiller and a Watermelon Cucumber Margarita for cocktails, both of which were quite good. However, I found my margarita to be a bit too full of ice and not enough liquid. Also, when I request a salted rim, I prefer it to be salted all around instead of just one small section.
As an appetizer, they serve delicious focaccia bread with a mouthwatering cheese and red pepper flake dipping oil—be careful, it's so addictive that you'll want to fill up on it! We also ordered the whipped feta, which I recommend sharing at the table, as it’s quite generous in portion. I wasn't a fan of the sesame crisps, but the cucumber slices and pita bread complemented the whipped feta well, and the garbanzo bean topping was flavorful.
For the main course, my friend and I tried two of the new Oktoberfest dishes: I had the pork schnitzel with red cabbage and potato pancake, while my friend opted for the drunken bratwurst over mashed potatoes. Though the schnitzel dish looked appealing, it was surprisingly lackluster in flavor—the potato pancake was decent, but neither the schnitzel breading nor the meat had much taste. For me, the highlight was the red cabbage (I’m a fan!).
The service was prompt, and we had no trouble getting a table at 5:45 PM on a Thursday. By the time we left at 7 PM, the restaurant was getting busier, so if you’re dining with a larger party or prefer not to wait long for your meals, I’d recommend arriving earlier in the evening."
