"I really appreciate that Paolo is there to welcome you; it’s clear that this is his business, not just a group of employees. Everything is made on-site. He showed me his retail freezers, where you can choose from a variety of frozen ducks. You can take one home, let it defrost a bit, and then cook it in the oven for 35 to 55 minutes, with specific cooking instructions for each duck. I ordered two: the broccoli rabe and sausage lasagna (my favorite) and the chicken parmesan (my girlfriend’s favorite). Paolo also offers several types of dried sausages and a selection of gluten-free dishes. I highly recommend this place."
