"Our first visit to Oceanaire and was it wonderful. Our server, Jamie, was very personable, and catered to our every need and wish. David, the manager, met us at the doir, took our coats and helped make the experience all the better. The food? The best seafood restaurant I’ve had the pleasure of visiting in many, many years. Our appetizers were extraordinary followed by huge portions of the Seafood Trio main course. Our Orange Creme Brulee dessert followed matching our expectations. We will seek out other Oceanaire restaurants in all there other locations."