"This restaurant is possibly the best in the valley. It surpasses other Ethiopian restaurants in terms of flavor. Despite the increase in prices and decrease in portion sizes, you still get good value for your money. Our sambusas were slightly overcooked, but with a little instruction, it's an easy fix. The price you pay and the quality of the food make it worthwhile. However, it's worth noting that they don't open until 10pm, even though it's 9. They offer both traditional and regular seating options. I'm still thinking about returning to eat here a full day later. The food is truly delicious and there are plenty of vegan options to choose from, as well as honey wine on offer."
