"We found this place on a whim and figured we’d give it a shot. I saw reviews that recommended a reservation so we made a back-up plan in case they couldn’t seat us as a walk in. Thankfully since there were only 2 of us and it was later on a Sunday night we were able to seated. We did ask the waitress and she recommended in the future to call a day or two in advance to make a reservation just to ensure you have a place. Now the food. So so good. My husband ordered the curry udon with pork belly and I had the tempura shrimp/vegetable udon and both were wonderful. Hot, fresh, so full of flavor…you could tell they know what they are doing. We ordered the gyoza as well and it was also delicious. The only real con was that it can get loud in the restaurant as everyone is seated fairly close together, especially if people have had a lot to drink. We didn’t order the sushi but what we saw looked good. Overall it’s definitely worth a try!"
