"We found the portion sizes to be a bit small, especially since we were a party of four, but that’s understandable. I particularly enjoyed the shaved Brussels salad (without blue cheese); it was delicious and made the visit worthwhile. The flavors were well balanced, and the miso dressing was tasty and addictive. I highly recommend this dish to everyone!
The burrata was decent given the price, although it came with some not-so-pretty sour strawberries—something outside the restaurant's control, perhaps. There were also minimal chili flakes on the dish, and while there were more pieces of bread than shown in the photo, with four of us at the table, there wasn't much to share. That said, the burrata paired nicely with the Brussels salad.
The calamari was crispy and best enjoyed while hot, though those who tried it said they wouldn’t order it again. For dessert, we shared tres leches, which was tasty, and they kindly added a candle for my friend.
One highlight of the meal was the drinks; I’d definitely return to sample more. The "Let's Get Fizzical" was delicious and perfectly crafted. I was hesitant about a drink made with egg whites, but it turned out great. The "Evening Prayers" was also good and quite strong, which is to be expected when mixing vodka, gin, and wine.
Additionally, I noticed the restaurant offers brunch on Saturdays and Sundays, and I’d be interested in trying some items from their brunch menu, but overall, my experience was pretty average."
