"More like Restaurant WHOA! I wanna first say: unbeatable prices for the quality of food and service here. The happy hour is outstanding. It’s almost as though this chef wants to create a special and satisfying experience for all, while not requiring patrons to shell out beaucoup bucks solely for the price of admission. You can have a 3-course prix fixe dinner for $65, and the 6-course chef’s tasting menu for $95– both offer wine pairing— BUT you can also have an outstanding $7 caipirinha or old fashioned from 4-6pm. I have to censor the rest of the following prices, because they’re such a bargain that I don’t want people to know the exact number. We had an awesome $x antipasti, paid $x for the best tempura prawns I’ve ever had (TEMPURA, not just fried), had a $1x lb of mussels in an amazing and authentic broth (guy brought us homemade focaccia to dip in it: the words cannot be said on this platform). They make their own pasta. We didn’t have the pasta, but we had the spot prawn special and it was sooooo interesting. Dare to be adventurous! There are things on the menu you won’t find anywhere else around. You can tell that somebody really competent is running the show, and everybody I saw seemed happy to work there. I live in one of the top foodie places in the world, and I think this is up there with the best, east to west, and I’m so glad this gem is in Coos Bay. I want to go every day for the rest of my trip. Thanks Restaurant O! Vegetarian options: Lots o’ “V”s up in here. Dietary restrictions: Many vegetarian, vegan, and gluten-free options. Ingredients are mostly clearly written in the description."
