"We stayed here yesterday while traveling back from Georgia to Texas, and we enjoyed the shrimp cocktail, crab bisque, Caesar salad, and boiled crab. Our waitress, Cheryl, was a delight, and the managers, Victor and Jay, stopped by our table to ensure we were having a good experience. We had also visited a few days earlier on our way out and took some crab bisque and seafood gumbo to go. I've been dining here for about 20 years while traveling to and from Texas, Tennessee, and Kentucky, and the same chef has consistently made the best gumbo in the nation. The rich, dark roux is truly unlike any I’ve had elsewhere. I'm definitely a fan of this place! Thank you to Cheryl, Victor, and Jay for the wonderful service!"